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Brie Pizza aka Briezza
This is an easy light and flavorful pizza with brie cheese, green apples, and no red sauce.
1 pita bread
1 wedge light Swiss cheese
5 <span class="measurestring" title="medium shrimp (shelled)">medium</span> shrimps
1 oz brie cheese
1 oz gorgonzola cheese
2 tbsps granny smith apples
2 tbsps grapes
Preheat oven to 350 °F (175 °C).
Cut the fruit, brie and shrimp. Cut grapes in half. Cut the apples into small cubes. Cut the brie into thin slices. Cut the shelled shrimp into small 1 to 1/2 inch chunks.
Place whole pita onto an ungreased cookie sheet and smear with Swiss cheese.
place grapes, apples and shrimp on top of the cheese spread.
Next the gorgonzola crumbles and the brie.
Bake for 10-20 minutes.
Note: chicken can be used instead of shrimp, alfredo sauce or cream cheese instead of spreadable Swiss cheese, mozzarella instead of brie and parmesan instead of gorgonzola.
in 1 serving of Brie Pizza aka Briezza.
, 32% carbs, 22% protein.
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