Chicken Thigh Meat and Skin (Broilers or Fryers, Stewed, Cooked)
Other common serving sizes
Calories
95
Fat
6.04 g
Carbs
0 g
Protein
9.54 g
There are 95 calories in 1 unit of Chicken Thigh Meat and Skin (Broilers or Fryers, Stewed, Cooked).
Nutrition Facts
Serving Size 1 unit (yield from 1 lb ready-to-cook chicken)
Amount Per Serving
Calories
95
 
% Daily Values*
Total Fat
6.04g
9%
Saturated Fat
1.685g
8%
Trans Fat
-
Polyunsaturated Fat
1.332g
Monounsaturated Fat
2.394g
Cholesterol
34mg
11%
Sodium
29mg
1%
Total Carbohydrate
0g
0%
Dietary Fiber
0g
0%
Sugars
0g
Protein
9.54g
Vitamin D
-
Calcium
5mg
0%
Iron
0.56mg
3%
Potassium
70mg
2%
Vitamin A
62IU
1%
Vitamin C
0.0mg
0%
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Last updated 04 Feb 08 05:07 AM
Source FatSecret Platform API
Calorie Counter 100% Free
Other common serving sizes
Serving Size Calories
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