Chicken Thigh Meat and Skin (Broilers or Fryers, Flour, Fried, Cooked)
Common serving sizes
Calories
100
Fat
5.69 g
Carbs
1.21 g
Protein
10.16 g
There are 100 calories in 1 unit of Chicken Thigh Meat and Skin (Broilers or Fryers, Flour, Fried, Cooked).
Nutrition Facts
Serving Size 1 unit (yield from 1 lb ready-to-cook chicken)
Amount Per Serving
Calories
100
 
% Daily Values*
Total Fat
5.69g
9%
Saturated Fat
1.554g
8%
Trans Fat
-
Polyunsaturated Fat
1.296g
Monounsaturated Fat
2.231g
Cholesterol
37mg
12%
Sodium
33mg
1%
Total Carbohydrate
1.21g
0%
Dietary Fiber
0g
0%
Sugars
-
Protein
10.16g
Vitamin D
-
Calcium
5mg
0%
Iron
0.57mg
3%
Potassium
90mg
3%
Vitamin A
37IU
1%
Vitamin C
0.0mg
0%
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Last updated 04 Feb 08 05:07 AM
Source FatSecret Platform API
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Common serving sizes
Serving Size Calories
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