Calories in Chicken Back Meat and Skin (Broilers or Fryers) and Nutrition Facts

Last updated	04 Feb 08 05:07 AM
Source	FatSecret Platform API

Common serving sizes

Serving Size	Calories
1 oz	90
1 unit (yield from 1 lb ready-to-cook chicken)	188
1/2 back, bone removed	316
100 g	319
1 lb	1447

Related types of Chicken

Chicken Drumstick

Chicken

Chicken Wing

Chicken (Skin Not Eaten)

Chicken Thigh

Chicken Breast

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