HomeFoodsFood ListChicken Neck Meat and Skin (Broilers or Fryers, Flour, Fried, Cooked)
Chicken Neck Meat and Skin (Broilers or Fryers, Flour, Fried, Cooked)
Other common serving sizes
Calories
1506
Fat
107.09 g
Carbs
19.23 g
Protein
108.91 g
There are 1506 calories in 1 pound of Chicken Neck Meat and Skin (Broilers or Fryers, Flour, Fried, Cooked).
Nutrition Facts
Serving Size
1 lb
Amount Per Serving
Calories
1506
% Daily Values*
Total Fat
107.09g
137%
Saturated Fat
28.668g
143%
Trans Fat
-
Polyunsaturated Fat
24.812g
Monounsaturated Fat
43.999g
Cholesterol
426mg
142%
Sodium
372mg
16%
Total Carbohydrate
19.23g
7%
Dietary Fiber
-
Sugars
-
Protein
108.91g
Vitamin D
-
Calcium
141mg
11%
Iron
10.98mg
61%
Potassium
816mg
17%
Vitamin A
259mcg
29%
Vitamin C
0mg
0%
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.