HomeFoodsFood ListChicken Neck Meat and Skin (Broilers or Fryers, Batter, Fried, Cooked)
Chicken Neck Meat and Skin (Broilers or Fryers, Batter, Fried, Cooked)
Other common serving sizes
Calories
330
Fat
23.52 g
Carbs
8.7 g
Protein
19.82 g
There are 330 calories in 100 grams of Chicken Neck Meat and Skin (Broilers or Fryers, Batter, Fried, Cooked).
Nutrition Facts
Serving Size
100 g
Amount Per Serving
Calories
330
% Daily Values*
Total Fat
23.52g
30%
Saturated Fat
6.22g
31%
Trans Fat
-
Polyunsaturated Fat
5.56g
Monounsaturated Fat
9.79g
Cholesterol
91mg
30%
Sodium
276mg
12%
Total Carbohydrate
8.7g
3%
Dietary Fiber
-
Sugars
-
Protein
19.82g
Vitamin D
-
Calcium
31mg
2%
Iron
2.15mg
12%
Potassium
151mg
3%
Vitamin A
51mcg
6%
Vitamin C
0mg
0%
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.