Chicken Meat and Skin (Broilers or Fryers, Batter, Fried, Cooked)
Other common serving sizes
Calories
82
Fat
4.92 g
Carbs
2.67 g
Protein
6.39 g
There are 82 calories in 1 ounce of Chicken Meat and Skin (Broilers or Fryers, Batter, Fried, Cooked).
Nutrition Facts
Serving Size 1 oz
Amount Per Serving
Calories
82
 
% Daily Values*
Total Fat
4.92g
6%
Saturated Fat
1.307g
7%
Trans Fat
-
Polyunsaturated Fat
1.162g
Monounsaturated Fat
2.01g
Cholesterol
25mg
8%
Sodium
83mg
4%
Total Carbohydrate
2.67g
1%
Dietary Fiber
0.1g
0%
Sugars
0g
Protein
6.39g
Vitamin D
-
Calcium
6mg
0%
Iron
0.39mg
2%
Potassium
52mg
1%
Vitamin A
8mcg
1%
Vitamin C
0mg
0%
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Last updated 04 Feb 08 05:07 AM
Source FatSecret Platform API
Calorie Counter 100% Free
Other common serving sizes
Serving Size Calories
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