Chicken Leg Meat and Skin (Broilers or Fryers, Roasted, Cooked)

Other common serving sizes
Calories
216
Fat
12.52 g
Carbs
0 g
Protein
24.14 g
There are 216 calories in 93 grams of Chicken Leg Meat and Skin (Broilers or Fryers, Roasted, Cooked).
Nutrition Facts
Serving Size 93 g
Amount Per Serving
Calories
216
 
% Daily Values*
Total Fat
12.52g
16%
Saturated Fat
3.46g
17%
Trans Fat
-
Polyunsaturated Fat
2.79g
Monounsaturated Fat
4.873g
Cholesterol
86mg
29%
Sodium
81mg
4%
Total Carbohydrate
0g
0%
Dietary Fiber
0g
0%
Sugars
0g
Protein
24.14g
Vitamin D
-
Calcium
11mg
1%
Iron
1.24mg
7%
Potassium
209mg
4%
Vitamin A
38mcg
4%
Vitamin C
0mg
0%
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Last updated 04 Feb 08 05:07 AM
Source FatSecret Platform API
Calorie Counter 100% Free

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