HomeFoodsFood ListChicken Leg Meat and Skin (Broilers or Fryers, Roasted, Cooked)
Chicken Leg Meat and Skin (Broilers or Fryers, Roasted, Cooked)
Other common serving sizes
Calories
211
Fat
12.25 g
Carbs
0 g
Protein
23.62 g
There are 211 calories in 91 grams of Chicken Leg Meat and Skin (Broilers or Fryers, Roasted, Cooked).
Nutrition Facts
Serving Size
91 g
Amount Per Serving
Calories
211
% Daily Values*
Total Fat
12.25g
16%
Saturated Fat
3.385g
17%
Trans Fat
-
Polyunsaturated Fat
2.73g
Monounsaturated Fat
4.768g
Cholesterol
84mg
28%
Sodium
79mg
3%
Total Carbohydrate
0g
0%
Dietary Fiber
0g
0%
Sugars
0g
Protein
23.62g
Vitamin D
-
Calcium
11mg
1%
Iron
1.21mg
7%
Potassium
205mg
4%
Vitamin A
37mcg
4%
Vitamin C
0mg
0%
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.