Chicken Leg Meat and Skin (Broilers or Fryers, Roasted, Cooked)
Other common serving sizes
Calories
325
Fat
18.84 g
Carbs
0 g
Protein
36.34 g
There are 325 calories in 1 cup of chopped or diced Chicken Leg Meat and Skin (Broilers or Fryers, Roasted, Cooked).
Nutrition Facts
Serving Size 1 cup of chopped or diced
Amount Per Serving
Calories
325
 
% Daily Values*
Total Fat
18.84g
24%
Saturated Fat
5.208g
26%
Trans Fat
-
Polyunsaturated Fat
4.2g
Monounsaturated Fat
7.336g
Cholesterol
129mg
43%
Sodium
122mg
5%
Total Carbohydrate
0g
0%
Dietary Fiber
0g
0%
Sugars
0g
Protein
36.34g
Vitamin D
-
Calcium
17mg
1%
Iron
1.86mg
10%
Potassium
315mg
7%
Vitamin A
57mcg
6%
Vitamin C
0mg
0%
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Last updated 04 Feb 08 05:07 AM
Source FatSecret Platform API
Calorie Counter 100% Free
Other common serving sizes
Serving Size Calories
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