Beef Porterhouse Steak (Trimmed to 1/8" Fat, Cooked, Broiled)

Common serving sizes
Calories
849
Fat
62.43 g
Carbs
0 g
Protein
67.24 g
There are 849 calories in 1 piece Beef Porterhouse Steak (Trimmed to 1/8" Fat, Cooked, Broiled).
Nutrition Facts
Serving Size 1 piece (excluding refuse) of (yield from 1 lb raw meat with refuse)
Amount Per Serving
Calories
849
 
% Daily Values*
Total Fat
62.43g
80%
Saturated Fat
24.081g
120%
Trans Fat
-
Polyunsaturated Fat
2.345g
Monounsaturated Fat
27.427g
Cholesterol
203mg
68%
Sodium
183mg
8%
Total Carbohydrate
0g
0%
Dietary Fiber
0g
0%
Sugars
-
Protein
67.24g
Vitamin D
-
Calcium
23mg
2%
Iron
7.84mg
44%
Potassium
918mg
20%
Vitamin A
0mcg
0%
Vitamin C
0mg
0%
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Last updated 04 Feb 08 05:08 AM
Source FatSecret Platform API
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Common serving sizes

Serving Size Calories

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