11 to 20 of 2001 |
Fried Veal Cutlet or Steak (Lean Only Eaten)
Per 4 oz of boneless, lean only - Calories: 205kcal | Fat: 5.19g | Carbs: 0g | Protein: 37.30g
Other sizes:
1 cubic inch of boneless, fat removed - 31kcal, 1 serving - 154kcal, 1 cup of diced - 243kcal, more...
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Steak Sauce (Tomato Base)
Per 1 cup - Calories: 152kcal | Fat: 0.52g | Carbs: 37.10g | Protein: 4.55g
Other sizes:
1 tbsp - 10kcal, 100 g - 61kcal, 1 serving - 10kcal, more...
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Broiled or Baked Pork Steak or Cutlet
Per 1 medium - Calories: 372kcal | Fat: 21.08g | Carbs: 0g | Protein: 42.45g
Other sizes:
1 oz of boneless (yield after cooking) - 47kcal, 1 oz, with bone of (yield after bone removed) - 49kcal, 1 serving - 199kcal, more...
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Fried Pork Steak or Cutlet (Lean Only Eaten)
Per 1 small - Calories: 266kcal | Fat: 13.84g | Carbs: 0g | Protein: 33.12g
Other sizes:
1 large - 384kcal, 1 oz, with bone of (yield after cooking, bone and fat removed) - 30kcal, 1 oz of boneless (yield after cooking, fat removed) - 43kcal, more...
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