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Results for "Cooked Red Cabbage (Fat Added in Cooking)"
31 to 40 of 2010
Sweet Red Peppers (Freeze-Dried)
Per 1 tbsp - Calories: 1kcal | Fat: 0.01g | Carbs: 0.27g | Protein: 0.07g
Other sizes: 1/4 cup - 5kcal, 1 oz - 89kcal, 1 lb - 1424kcal,
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Cooked Pinto, Calico or Red Beans (Fat Added in Cooking)
Per 1 cup - Calories: 313kcal | Fat: 14.85g | Carbs: 33.91g | Protein: 11.61g
Other sizes: 1 oz dry, yield after cooking - 123kcal, 1 oz, canned, yields - 35kcal, 1 serving - 157kcal,
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Milk (2% Lowfat Without Added Vitamin A and Nonfat Solids)
Per 1 cup - Calories: 137kcal | Fat: 4.85g | Carbs: 13.45g | Protein: 9.68g
Other sizes: 1 oz - 16kcal, 100 g - 56kcal,
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Cooked Soybeans (Fat Not Added in Cooking)
Per 100 g - Calories: 172kcal | Fat: 8.92g | Carbs: 9.87g | Protein: 16.54g
Other sizes: 1 cup - 310kcal, 1 oz dry, yield after cooking - 112kcal, 1 serving - 155kcal,
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Milk (2% Lowfat with Added Vitamin A)
Per 1 cup - Calories: 122kcal | Fat: 4.81g | Carbs: 11.42g | Protein: 8.05g
Other sizes: 1 fl oz - 15kcal, 1 oz - 14kcal, 100 g - 50kcal,
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Cooked Chard (Fat Not Added in Cooking)
Per 1 cup of stalk and leaves - Calories: 29kcal | Fat: 0.12g | Carbs: 5.96g | Protein: 2.71g
Other sizes: 1 cup of leaves only - 35kcal, 1 serving - 15kcal, 100 g - 20kcal,
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Milk (2% Lowfat with Added Vitamin A and Nonfat Solids)
Per 1 cup - Calories: 125kcal | Fat: 4.70g | Carbs: 12.18g | Protein: 8.53g
Other sizes: 1 oz - 14kcal, 100 g - 51kcal,
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Cooked Chard (Fat Added in Cooking)
Per 1 cup of stalk and leaves - Calories: 57kcal | Fat: 3.19g | Carbs: 6.08g | Protein: 2.74g
Other sizes: 1 cup of leaves only - 68kcal, 100 g - 38kcal, 1 oz - 11kcal,
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Milk (2% Lowfat with Added Vitamin A and Protein)
Per 100 g - Calories: 56kcal | Fat: 1.98g | Carbs: 5.49g | Protein: 3.95g
Other sizes: 1 cup - 138kcal, 1 quart - 551kcal, 1 oz - 16kcal,
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Cooked Lambsquarter (Fat Not Added in Cooking)
Per 1 cup - Calories: 58kcal | Fat: 1.26g | Carbs: 8.95g | Protein: 5.72g
Other sizes: 1 serving - 29kcal, 100 g - 32kcal, 1 oz - 9kcal,
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