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Results for "Cooked Chinese Cabbage"
41 to 50 of 2009
Cooked Green Cabbage (Fat Added in Cooking)
Per 1 cup - Calories: 65kcal | Fat: 4.32g | Carbs: 6.76g | Protein: 1.53g
Other sizes: 100 g - 42kcal, 1 oz - 12kcal,
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Chow Mein Chinese Noodles
Per 1 cup - Calories: 237kcal | Fat: 13.84g | Carbs: 25.89g | Protein: 3.77g
Other sizes: 1 1/2 oz - 227kcal, 100 g - 527kcal,
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Japanese Style Pickled Cabbage
Per 100 g - Calories: 30kcal | Fat: 0.1g | Carbs: 5.67g | Protein: 1.6g
Other sizes: 1 cup - 45kcal, 1 serving - 11kcal, 1 oz - 9kcal,
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Chicken Giblets and Neck Meat and Skin (Broilers or Fryers, Batter, Fried, Cooked)
Per 1 chicken - Calories: 2991kcal | Fat: 180.21g | Carbs: 92.83g | Protein: 234.80g
Other sizes: 1 unit - 896kcal, 1 oz - 82kcal, 1 lb - 1320kcal,
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Chicken Giblets and Neck Meat and Skin (Broilers or Fryers, Flour, Fried, Cooked)
Per 1 chicken - Calories: 1926kcal | Fat: 108.11g | Carbs: 23.15g | Protein: 202.28g
Other sizes: 1 unit - 577kcal, 1 oz - 77kcal, 1 lb - 1234kcal,
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Cooked Red Cabbage (Fat Added in Cooking)
Per 1 cup - Calories: 76kcal | Fat: 3.83g | Carbs: 10.46g | Protein: 2.26g
Other sizes: 100 g - 49kcal, 1 oz - 14kcal,
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Chicken Meat and Skin (Broilers or Fryers, Batter, Fried, Cooked)
Per 100 g - Calories: 289kcal | Fat: 17.35g | Carbs: 9.42g | Protein: 22.54g
Other sizes: 1 unit - 809kcal, 1/2 chicken, bone removed - 1347kcal, 1 oz - 82kcal,
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Chinese Pastry (made with Rice Flour)
Per 1 oz - Calories: 69kcal | Fat: 1.68g | Carbs: 12.78g | Protein: 0.69g
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Chicken Meat and Skin (Broilers or Fryers, Flour, Fried, Cooked)
Per 1 unit - Calories: 506kcal | Fat: 28.05g | Carbs: 5.92g | Protein: 53.69g
Other sizes: 1/2 chicken, bone removed - 845kcal, 1 oz - 76kcal, 1 lb - 1220kcal,
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Cooked Savoy Cabbage (Fat Not Added in Cooking)
Per 1 cup - Calories: 39kcal | Fat: 0.15g | Carbs: 8.79g | Protein: 2.89g
Other sizes: 1 serving - 20kcal, 100 g - 27kcal, 1 oz - 8kcal,
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