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Results for "Chicken Meat (Broilers or Fryers, Roasted)"
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Chicken Meat and Skin (Broilers or Fryers, Roasted, Cooked)
Per 1 cup of chopped or diced - Calories: 335kcal | Fat: 19.04g | Carbs: 0.00g | Protein: 38.22g
Other sizes: 1 unit - 425kcal, 1/2 chicken, bone removed - 715kcal, 1 oz - 68kcal,
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Chicken Breast Meat (Broilers or Fryers, Roasted, Cooked)
Per 100 g - Calories: 165kcal | Fat: 3.57g | Carbs: 0.0g | Protein: 31.02g
Other sizes: 1 cup of chopped or diced - 231kcal, 1/2 breast, bone and skin removed - 142kcal, 1 oz - 47kcal,
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Chicken Thigh Meat (Broilers or Fryers, Roasted, Cooked)
Per 100 g - Calories: 209kcal | Fat: 10.88g | Carbs: 0.0g | Protein: 25.94g
Other sizes: 1 cup of chopped or diced - 293kcal, 1 thigh, bone and skin removed - 109kcal, 1 oz - 59kcal,
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Chicken Dark Meat and Skin (Broilers or Fryers, Roasted, Cooked)
Per 1 oz - Calories: 72kcal | Fat: 4.47g | Carbs: 0.00g | Protein: 7.36g
Other sizes: 1 unit - 256kcal, 100 g - 253kcal,
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Chicken Dark Meat (Broilers or Fryers, Roasted, Cooked)
Per 1 oz - Calories: 58kcal | Fat: 2.76g | Carbs: 0.00g | Protein: 7.76g
Other sizes: 1 cup of chopped or diced - 287kcal, 1 unit - 166kcal, 1/2 chicken, bone and skin removed - 279kcal,
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Chicken Back Meat (Broilers or Fryers, Roasted, Cooked)
Per 1 unit - Calories: 57kcal | Fat: 3.16g | Carbs: 0.00g | Protein: 6.77g
Other sizes: 1/2 back, bone and skin removed - 96kcal, 1 oz - 68kcal, 1 lb - 1084kcal,
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Chicken Drumstick Meat and Skin (Broilers or Fryers, Roasted, Cooked)
Per 1 drumstick, bone removed - Calories: 112kcal | Fat: 5.80g | Carbs: 0.00g | Protein: 14.06g
Other sizes: 1 oz - 61kcal, 100 g - 216kcal,
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Chicken Thigh Meat and Skin (Broilers or Fryers, Roasted, Cooked)
Per 1 thigh, bone removed - Calories: 153kcal | Fat: 9.60g | Carbs: 0.00g | Protein: 15.54g
Other sizes: 1 oz - 70kcal, 100 g - 247kcal,
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Chicken Giblets and Neck Meat and Skin (Broilers or Fryers, Roasted)
Per 1 chicken - Calories: 1596kcal | Fat: 90.50g | Carbs: 0.41g | Protein: 182.64g
Other sizes: 1 unit - 480kcal, 1 oz - 66kcal, 1 lb - 1061kcal,
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Chicken Meat (Broilers or Fryers)
Per 100 g - Calories: 119kcal | Fat: 3.08g | Carbs: 0.0g | Protein: 21.39g
Other sizes: 1 unit - 234kcal, 1/2 chicken, bone and skin removed - 392kcal, 1 oz - 34kcal,
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