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Results for "Chicken Giblets and Neck Meat and Skin (Broilers or Fryers, Roasted) "

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Chicken Meat and Skin (Broilers or Fryers, Roasted, Cooked) Per 1 cup of chopped or diced - Calories: 335kcal \| Fat: 19.04g \| Carbs: 0.00g \| Protein: 38.22g Other sizes: 1 unit - 425kcal, 1/2 chicken, bone removed - 715kcal, 1 oz - 68kcal, more... Similar
Chicken Light Meat and Skin (Broilers or Fryers) Per 100 g - Calories: 186kcal \| Fat: 11.07g \| Carbs: 0.0g \| Protein: 20.27g Other sizes: 1 unit - 216kcal, 1/2 chicken, bone removed - 361kcal, 1 oz - 53kcal, more... Similar
Chicken Light Meat and Skin (Broilers or Fryers, Stewed, Cooked) Per 1 oz - Calories: 57kcal \| Fat: 2.83g \| Carbs: 0.00g \| Protein: 7.41g Other sizes: 1 unit - 181kcal, 1/2 chicken, bone removed - 302kcal, 1 lb - 912kcal, more... Similar
Chicken Dark Meat and Skin (Broilers or Fryers) Per 1 oz - Calories: 67kcal \| Fat: 5.20g \| Carbs: 0.00g \| Protein: 4.73g Other sizes: 1 unit - 379kcal, 1/2 chicken, bone removed - 630kcal, 1 lb - 1075kcal, more... Similar
Chicken Dark Meat and Skin (Broilers or Fryers, Stewed, Cooked) Per 1 oz - Calories: 66kcal \| Fat: 4.16g \| Carbs: 0.00g \| Protein: 6.66g Other sizes: 1 lb - 1057kcal, 100 g - 233kcal, more... Similar
Chicken Breast Meat and Skin (Broilers or Fryers) Per 1/2 breast, bone removed (yield from 1 lb ready-to-cook chicken) - Calories: 150kcal \| Fat: 8.05g \| Carbs: 0.00g \| Protein: 18.14g Other sizes: 1/2 breast, bone removed - 249kcal, 1 oz - 49kcal, 100 g - 172kcal, more... Similar
Chicken Thigh Meat and Skin (Broilers or Fryers) Per 1 thigh, bone removed (yield from 1 lb ready-to-cook chicken) - Calories: 120kcal \| Fat: 8.69g \| Carbs: 0.00g \| Protein: 9.84g Other sizes: 1 thigh, bone removed - 198kcal, 1 oz - 60kcal, 100 g - 211kcal, more... Similar
Turkey Giblets and Neck Meat and Skin (Young Hen, Cooked, Roasted) Per 1 unit - Calories: 565kcal \| Fat: 27.75g \| Carbs: 0.18g \| Protein: 73.64g Other sizes: 1 turkey - 7095kcal, 1 oz - 61kcal, 1 lb - 975kcal, more... Similar
Turkey Giblets and Neck Meat and Skin (Young Tom, Cooked, Roasted) Per 1 unit - Calories: 513kcal \| Fat: 22.73g \| Carbs: 0.26g \| Protein: 72.16g Other sizes: 1 turkey - 11854kcal, 1 oz - 56kcal, 1 lb - 903kcal, more... Similar
Chicken Neck or Ribs Per 1 neck - Calories: 88kcal \| Fat: 6.46g \| Carbs: 0g \| Protein: 7.00g Other sizes: 1 oz, with bone of cooked - 49kcal, 1 oz, with bone of - 32kcal, 1 serving - 88kcal, more... Similar
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