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Results for "Chicken Breast Meat and Skin (Broilers or Fryers, Flour, Fried, Cooked) "

71 to 80 of 1000
Chicken Dark Meat and Skin (Broilers or Fryers, Flour, Fried, Cooked) Per 1 oz - Calories: 81kcal \| Fat: 4.79g \| Carbs: 1.16g \| Protein: 7.72g Other sizes: 1 unit - 314kcal, 1/2 chicken, bone removed - 524kcal, 1 lb - 1293kcal, more... Similar
Chicken Leg Meat and Skin (Broilers or Fryers, Flour, Fried, Cooked) Per 1 unit - Calories: 170kcal \| Fat: 9.67g \| Carbs: 1.68g \| Protein: 17.98g Other sizes: 1 leg, bone removed - 284kcal, 1 oz - 72kcal, 100 g - 254kcal, more... Similar
Chicken Neck Meat and Skin (Broilers or Fryers, Batter, Fried, Cooked) Per 1 unit - Calories: 53kcal \| Fat: 3.76g \| Carbs: 1.39g \| Protein: 3.17g Other sizes: 1 neck, bone removed - 172kcal, 1 oz - 94kcal, 1 lb - 1497kcal, more... Similar
Chicken Light Meat and Skin (Broilers or Fryers, Batter, Fried, Cooked) Per 1 oz - Calories: 79kcal \| Fat: 4.38g \| Carbs: 2.69g \| Protein: 6.68g Other sizes: 1 unit - 313kcal, 1/2 chicken, bone removed - 521kcal, 1 lb - 1256kcal, more... Similar
Chicken Light Meat and Skin (Broilers or Fryers, Flour, Fried, Cooked) Per 1 oz - Calories: 70kcal \| Fat: 3.43g \| Carbs: 0.52g \| Protein: 8.63g Other sizes: 1 unit - 192kcal, 1/2 chicken, bone removed - 320kcal, 1 lb - 1116kcal, more... Similar
Chicken Thigh Meat and Skin (Broilers or Fryers, Batter, Fried, Cooked) Per 1 thigh, bone removed - Calories: 238kcal \| Fat: 14.22g \| Carbs: 7.81g \| Protein: 18.58g Other sizes: 1 oz - 79kcal, 100 g - 277kcal, more... Similar
Chicken Light Meat (Broilers or Fryers, Roasted, Cooked) Per 1 oz - Calories: 49kcal \| Fat: 1.28g \| Carbs: 0.00g \| Protein: 8.76g Other sizes: 1 cup of chopped or diced - 242kcal, 1 lb - 785kcal, 100 g - 173kcal, more... Similar
Chicken Drumstick Meat (Broilers or Fryers, Roasted, Cooked) Per 1 drumstick, bone and skin removed - Calories: 76kcal \| Fat: 2.49g \| Carbs: 0.00g \| Protein: 12.45g Other sizes: 1 oz - 49kcal, 100 g - 172kcal, more... Similar
Chicken Neck Meat (Broilers or Fryers, Fried, Cooked) Per 1 neck, bone and skin removed - Calories: 50kcal \| Fat: 2.61g \| Carbs: 0.39g \| Protein: 5.91g Other sizes: 1 unit - 16kcal, 1 oz - 65kcal, 1 lb - 1039kcal, more... Similar
Chicken Neck Meat (Broilers or Fryers, Simmered, Cooked) Per 1 neck, bone and skin removed - Calories: 32kcal \| Fat: 1.47g \| Carbs: 0.00g \| Protein: 4.42g Other sizes: 1 unit - 9kcal, 1 oz - 51kcal, 1 lb - 812kcal, more... Similar
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Related searches for: Chicken Breast Meat and Skin (Broilers or Fryers, Flour, Fried, Cooked)

chicken	grilled chicken
ground chicken	chicken drumsticks
	chicken breast

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