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Results for "Duck Leg Meat and Skin (Young Duckling, Bone In, Cooked, Roasted)"

91 to 100 of 2002
Turkey Wing Meat and Skin (Cooked, Roasted) Per 1 unit - Calories: 55kcal \| Fat: 2.98g \| Carbs: 0.00g \| Protein: 6.57g Other sizes: 1 wing, bone removed - 426kcal, 1 oz - 65kcal, 100 g - 229kcal, more... Similar
Roasted Turkey Drumstick (Skin Eaten) Per 1 small - Calories: 255kcal \| Fat: 12.08g \| Carbs: 0g \| Protein: 34.27g Other sizes: 1 medium - 420kcal, 1 oz, with bone of (yield after bone removed) - 43kcal, 1 large - 583kcal, more... Similar
Turkey Giblets and Neck Meat and Skin (Fryer-Roasters, Cooked, Roasted) Per 1 unit - Calories: 429kcal \| Fat: 14.16g \| Carbs: 0.10g \| Protein: 70.48g Other sizes: 1 turkey - 3030kcal, 1 oz - 48kcal, 1 lb - 776kcal, more... Similar
Cooked Young Green Onion (Fat Added in Cooking) Per 1 cup - Calories: 146kcal \| Fat: 8.74g \| Carbs: 16.69g \| Protein: 4.12g Other sizes: 1 small - 3kcal, 1 serving - 19kcal, 1 medium - 10kcal, more... Similar
Turkey Meat and Skin (Fryer-Roasters, Cooked, Roasted) Per 1 unit - Calories: 394kcal \| Fat: 13.10g \| Carbs: 0.00g \| Protein: 64.72g Other sizes: 1/2 turkey, bone removed - 1390kcal, 1 oz - 49kcal, 1 lb - 780kcal, more... Similar
Roasted Broiled or Baked Chicken Leg Per 1 small - Calories: 216kcal \| Fat: 12.55g \| Carbs: 0g \| Protein: 24.20g Other sizes: 1 medium - 262kcal, 1 large - 343kcal, 1 oz of boneless - 65kcal, more... Similar
Turkey Back Meat and Skin (Cooked, Roasted) Per 1 cup of chopped or diced - Calories: 340kcal \| Fat: 20.13g \| Carbs: 0.00g \| Protein: 37.23g Other sizes: 1/2 back, bone removed - 637kcal, 1 unit - 83kcal, 1 oz - 69kcal, more... Similar
Turkey Breast Meat and Skin (Cooked, Roasted) Per 1 oz - Calories: 54kcal \| Fat: 2.10g \| Carbs: 0.00g \| Protein: 8.14g Other sizes: 1 lb - 857kcal, 100 g - 189kcal, more... Similar
Turkey Giblets and Neck Meat and Skin (Cooked, Roasted) Per 100 g - Calories: 205kcal \| Fat: 9.45g \| Carbs: 0.07g \| Protein: 27.98g Other sizes: 1 unit - 533kcal, 1 turkey - 8247kcal, 1 oz - 58kcal, more... Similar
Turkey Meat and Skin (Cooked, Roasted) Per 1 cup of chopped or diced - Calories: 291kcal \| Fat: 13.62g \| Carbs: 0.00g \| Protein: 39.34g Other sizes: 1 unit - 499kcal, 1/2 turkey, bone removed - 3863kcal, 1 oz - 59kcal, more... Similar
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Related searches for: Duck Leg Meat and Skin (Young Duckling, Bone In, Cooked, Roasted)

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