Turkey Meat and Skin (Fryer-Roasters, Cooked, Roasted)
Common serving sizes
Calories
394
Fat
13.1 g
Carbs
0 g
Protein
64.72 g
There are 394 calories in 1 unit of Turkey Meat and Skin (Fryer-Roasters, Cooked, Roasted).
Nutrition Facts
Serving Size 1 unit (yield from 1 lb ready-to-cook turkey)
Amount Per Serving
Calories
394
 
% Daily Values*
Total Fat
13.1g
17%
Saturated Fat
3.778g
19%
Trans Fat
-
Polyunsaturated Fat
3.32g
Monounsaturated Fat
4.488g
Cholesterol
240mg
80%
Sodium
151mg
7%
Total Carbohydrate
0g
0%
Dietary Fiber
0g
0%
Sugars
0g
Protein
64.72g
Vitamin D
-
Calcium
50mg
4%
Iron
4.47mg
25%
Potassium
572mg
12%
Vitamin A
0mcg
0%
Vitamin C
0mg
0%
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Last updated 04 Feb 08 05:07 AM
Source FatSecret Platform API
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Common serving sizes
Serving Size Calories
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