Turkey Giblets and Neck Meat and Skin (Fryer-Roasters, Cooked, Roasted)
Common serving sizes
Calories
429
Fat
14.16 g
Carbs
0.1 g
Protein
70.48 g
There are 429 calories in 1 unit of Turkey Giblets and Neck Meat and Skin (Fryer-Roasters, Cooked, Roasted).
Nutrition Facts
Serving Size 1 unit (yield from 1 lb ready-to-cook turkey)
Amount Per Serving
Calories
429
 
% Daily Values*
Total Fat
14.16g
18%
Saturated Fat
4.116g
21%
Trans Fat
-
Polyunsaturated Fat
3.614g
Monounsaturated Fat
4.744g
Cholesterol
296mg
99%
Sodium
163mg
7%
Total Carbohydrate
0.1g
0%
Dietary Fiber
0g
0%
Sugars
-
Protein
70.48g
Vitamin D
-
Calcium
58mg
4%
Iron
5.57mg
31%
Potassium
607mg
13%
Vitamin A
168mcg
19%
Vitamin C
0.3mg
0%
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Last updated 04 Feb 08 05:07 AM
Source FatSecret Platform API
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Common serving sizes
Serving Size Calories
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