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Results for "Chicken Light Meat (Broilers or Fryers, Fried, Cooked) "
91 to 100 of 1000
Chicken Thigh Meat and Skin (Broilers or Fryers, Roasted, Cooked)
Per 1 thigh, bone removed - Calories: 153kcal | Fat: 9.60g | Carbs: 0.00g | Protein: 15.54g
Other sizes: 1 oz - 70kcal, 100 g - 247kcal,
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Chicken Wing Meat and Skin (Broilers or Fryers)
Per 100 g - Calories: 222kcal | Fat: 15.97g | Carbs: 0.0g | Protein: 18.33g
Other sizes: 1 wing, bone removed (yield from 1 lb ready-to-cook chicken) - 64kcal, 1 wing, bone removed - 109kcal,
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Chicken (Breast or Wing, Breaded and Fried, Light Meat)
Per 2 pieces - Calories: 494kcal | Fat: 29.52g | Carbs: 19.58g | Protein: 35.71g
Other sizes: 1 oz - 86kcal, 100 g - 303kcal,
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Baked or Fried Coated Chicken with Skin
Per 1 medium piece - Calories: 249kcal | Fat: 14.85g | Carbs: 8.58g | Protein: 19.19g
Other sizes: 1 thin slice - 20kcal, 1 medium slice - 41kcal, 1 oz of boneless - 82kcal,
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Baked or Fried Coated Chicken Drumstick Skinless
Per 1 small - Calories: 92kcal | Fat: 4.65g | Carbs: 3.04g | Protein: 8.87g
Other sizes: 1 medium - 120kcal, 1 oz of boneless - 68kcal, 1 large - 157kcal,
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Chicken Skin (Broilers or Fryers, Stewed, Cooked)
Per 1 unit - Calories: 160kcal | Fat: 14.54g | Carbs: 0.00g | Protein: 6.70g
Other sizes: 1/2 chicken, skin only - 261kcal, 1 oz - 103kcal, 1 lb - 1647kcal,
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Chicken Giblets (Broilers or Fryers, Simmered, Cooked)
Per 1 cup of chopped or diced - Calories: 229kcal | Fat: 6.52g | Carbs: 0.62g | Protein: 39.37g
Other sizes: 1 oz - 45kcal, 1 lb - 717kcal, 100 g - 158kcal,
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Chicken Thigh Meat and Skin (Broilers or Fryers, Batter, Fried, Cooked)
Per 1 thigh, bone removed - Calories: 238kcal | Fat: 14.22g | Carbs: 7.81g | Protein: 18.58g
Other sizes: 1 oz - 79kcal, 100 g - 277kcal,
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Chicken Light Meat (Roasting)
Per 100 g - Calories: 109kcal | Fat: 1.63g | Carbs: 0.0g | Protein: 22.2g
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Light Meat Chicken Roll
Per 1 serving - Calories: 88kcal | Fat: 4.21g | Carbs: 1.39g | Protein: 11.13g
Other sizes: 1 oz - 44kcal, 100 g - 154kcal,
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