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Results for "D'Artagnan Duck Leg Confit"

81 to 90 of 1000
Veal Leg (Top Round, Lean Only, Cooked, Roasted) Per 3 oz - Calories: 128kcal \| Fat: 2.88g \| Carbs: 0.00g \| Protein: 23.86g Other sizes: 1 piece - 526kcal, 1 lb - 680kcal, 100 g - 150kcal, more... Similar
Veal Cubed (Leg and Shoulder, Lean Only, Cooked, Braised) Per 3 oz - Calories: 160kcal \| Fat: 3.66g \| Carbs: 0.00g \| Protein: 29.70g Other sizes: 1 unit of cooked - 494kcal, 1 lb - 853kcal, 100 g - 188kcal, more... Similar
Chicken Leg Meat and Skin (Broilers or Fryers, Roasted, Cooked) Per 1 leg, bone removed - Calories: 264kcal \| Fat: 15.34g \| Carbs: 0.00g \| Protein: 29.59g Other sizes: 1 cup of chopped or diced - 325kcal, 1 oz - 66kcal, 100 g - 232kcal, more... Similar
Chicken Leg Meat and Skin (Broilers or Fryers, Stewed, Cooked) Per 1 leg, bone removed - Calories: 275kcal \| Fat: 16.15g \| Carbs: 0.00g \| Protein: 30.21g Other sizes: 1 cup of chopped or diced - 308kcal, 1 unit - 165kcal, 1 oz - 62kcal, more... Similar
Pork Composite Of Trimmed Leg, Loin, Shoulder, and Spareribs Per 1 oz - Calories: 64kcal \| Fat: 4.67g \| Carbs: 0.00g \| Protein: 5.17g Other sizes: 1 lb - 1030kcal, 100 g - 227kcal, more... Similar
Pork Leg (Shank Half, Lean Only, Cooked, Roasted) Per 1 cup of diced - Calories: 290kcal \| Fat: 14.18g \| Carbs: 0.00g \| Protein: 38.08g Other sizes: 3 oz - 183kcal, 1 lb - 975kcal, 100 g - 215kcal, more... Similar
Pork Trimmed Retail Cuts (Leg, Loin, Shoulder and Spareribs, Cooked) Per 1 piece - Calories: 674kcal \| Fat: 42.43g \| Carbs: 0.00g \| Protein: 68.10g Other sizes: 3 oz - 232kcal, 1 lb - 1238kcal, 100 g - 273kcal, more... Similar
Chicken Leg Meat (Broilers or Fryers, Stewed, Cooked) Per 1 leg, bone and skin removed - Calories: 187kcal \| Fat: 8.14g \| Carbs: 0.00g \| Protein: 26.52g Other sizes: 1 cup of chopped or diced - 296kcal, 1 unit - 111kcal, 1 oz - 52kcal, more... Similar
Duck Breast Meat and Skin (Young Duckling, Boneless, Cooked Without Skin, Broiled) Per 100 g - Calories: 140kcal \| Fat: 2.5g \| Carbs: 0.0g \| Protein: 27.6g Other sizes: 1 cup of chopped or diced - 244kcal, 1 unit - 62kcal, 1/2 breast, bone and skin removed - 133kcal, more... Similar
Chicken Leg Meat (Broilers or Fryers, Fried, Cooked) Per 1 leg, bone and skin removed - Calories: 196kcal \| Fat: 8.76g \| Carbs: 0.61g \| Protein: 26.68g Other sizes: 1 unit - 116kcal, 1 oz - 59kcal, 1 lb - 943kcal, more... Similar
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