Duck Breast Meat and Skin (Young Duckling, Boneless, Cooked Without Skin, Broiled)

Common serving sizes
Calories
133
Fat
2.38 g
Carbs
0 g
Protein
26.22 g
There are 133 calories in a 1/2 breast, bone and skin removed of Duck Breast Meat and Skin (Young Duckling, Boneless, Cooked Without Skin, Broiled).
Nutrition Facts
Serving Size 1/2 breast, bone and skin removed
Amount Per Serving
Calories
133
 
% Daily Values*
Total Fat
2.38g
3%
Saturated Fat
0.549g
3%
Trans Fat
-
Polyunsaturated Fat
0.359g
Monounsaturated Fat
0.827g
Cholesterol
136mg
45%
Sodium
100mg
4%
Total Carbohydrate
0g
0%
Dietary Fiber
-
Sugars
-
Protein
26.22g
Vitamin D
-
Calcium
9mg
1%
Iron
4.27mg
24%
Potassium
-
Vitamin C
3mg
3%
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Last updated 04 Feb 08 05:07 AM
Source FatSecret Platform API
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Common serving sizes

Serving Size Calories

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