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Results for "Chicken Light Meat and Skin (Roasted, Cooked)"
81 to 90 of 1000
Roasted Broiled or Baked Chicken Breast (Skin Not Eaten)
Per 100 g - Calories: 164kcal | Fat: 3.54g | Carbs: 0g | Protein: 30.76g
Other sizes: 1/2 small - 123kcal, 1/2 medium - 141kcal, 1/2 large - 161kcal,
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Roasted Broiled or Baked Chicken Wing (Skin Eaten)
Per 1 small - Calories: 86kcal | Fat: 5.79g | Carbs: 0g | Protein: 7.99g
Other sizes: 1 medium - 98kcal, 1 large - 130kcal, 1 oz, with bone of (yield after bone removed) - 43kcal,
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Roasted Broiled or Baked Chicken Wing (Skin Not Eaten)
Per 1 small - Calories: 36kcal | Fat: 1.45g | Carbs: 0g | Protein: 5.44g
Other sizes: 1 medium - 42kcal, 1 large - 54kcal, 1 oz, with bone of (yield after bone and skin removed) - 24kcal,
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Turkey Light Meat and Skin (Young Hen)
Per 1 unit - Calories: 289kcal | Fat: 14.18g | Carbs: 0.00g | Protein: 37.64g
Other sizes: 1/2 turkey, bone removed - 1813kcal, 1 oz - 47kcal, 1 lb - 748kcal,
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Chicken Meat and Skin (Broilers or Fryers, Roasted, Cooked)
Per 1 cup of chopped or diced - Calories: 335kcal | Fat: 19.04g | Carbs: 0.00g | Protein: 38.22g
Other sizes: 1 unit - 425kcal, 1/2 chicken, bone removed - 715kcal, 1 oz - 68kcal,
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Chicken Giblets and Neck Meat and Skin (Roasting, Roasted, Cooked)
Per 1 oz - Calories: 62kcal | Fat: 3.71g | Carbs: 0.01g | Protein: 6.79g
Other sizes: 1 chicken - 2358kcal, 1 unit - 517kcal, 1 lb - 998kcal,
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Chicken Meat and Skin (Cornish Game Hens, Roasted, Cooked)
Per 1 bird whole - Calories: 668kcal | Fat: 46.80g | Carbs: 0.00g | Protein: 57.23g
Other sizes: 1/2 bird - 335kcal, 1 oz - 74kcal, 1 lb - 1179kcal,
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Chicken Light Meat (Stewing, Stewed, Cooked)
Per 100 g - Calories: 213kcal | Fat: 7.98g | Carbs: 0.0g | Protein: 33.04g
Other sizes: 1 cup of chopped or diced - 298kcal, 1 unit - 136kcal, 1 oz - 60kcal,
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Roasted Turkey Drumstick (Skin Eaten)
Per 1 small - Calories: 255kcal | Fat: 12.08g | Carbs: 0g | Protein: 34.27g
Other sizes: 1 medium - 420kcal, 1 oz, with bone of (yield after bone removed) - 43kcal, 1 large - 583kcal,
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Goose Meat and Skin (Cooked, Roasted)
Per 100 g - Calories: 305kcal | Fat: 21.92g | Carbs: 0.0g | Protein: 25.16g
Other sizes: 1 cup of chopped or diced - 427kcal, 1 unit - 573kcal, 1/2 goose - 2361kcal,
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