Goose Meat and Skin (Cooked, Roasted)

Common serving sizes
Calories
305
Fat
21.92 g
Carbs
0 g
Protein
25.16 g
There are 305 calories in 100 grams of Goose Meat and Skin (Cooked, Roasted).
Nutrition Facts
Serving Size 100 g
Amount Per Serving
Calories
305
 
% Daily Values*
Total Fat
21.92g
28%
Saturated Fat
6.87g
34%
Trans Fat
-
Polyunsaturated Fat
2.52g
Monounsaturated Fat
10.25g
Cholesterol
91mg
30%
Sodium
70mg
3%
Total Carbohydrate
0g
0%
Dietary Fiber
0g
0%
Sugars
0g
Protein
25.16g
Vitamin D
-
Calcium
13mg
1%
Iron
2.83mg
16%
Potassium
329mg
7%
Vitamin A
21mcg
2%
Vitamin C
0mg
0%
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Last updated 04 Feb 08 05:07 AM
Source FatSecret Platform API
Calorie Counter 100% Free

Common serving sizes

Serving Size Calories

Related types of Chicken

More Related Foods