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Results for "Chicken Dark Meat (Broilers or Fryers%2C Roasted%2C Cooked) "

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Chicken Breast Meat and Skin (Broilers or Fryers) Per 1/2 breast, bone removed (yield from 1 lb ready-to-cook chicken) - Calories: 150kcal \| Fat: 8.05g \| Carbs: 0.00g \| Protein: 18.14g Other sizes: 1/2 breast, bone removed - 249kcal, 1 oz - 49kcal, 100 g - 172kcal, more... Similar
Chicken Leg Meat (Broilers or Fryers, Stewed, Cooked) Per 1 leg, bone and skin removed - Calories: 187kcal \| Fat: 8.14g \| Carbs: 0.00g \| Protein: 26.52g Other sizes: 1 cup of chopped or diced - 296kcal, 1 unit - 111kcal, 1 oz - 52kcal, more... Similar
Chicken Thigh Meat and Skin (Broilers or Fryers) Per 1 thigh, bone removed (yield from 1 lb ready-to-cook chicken) - Calories: 120kcal \| Fat: 8.69g \| Carbs: 0.00g \| Protein: 9.84g Other sizes: 1 thigh, bone removed - 198kcal, 1 oz - 60kcal, 100 g - 211kcal, more... Similar
Chicken Thigh Meat (Broilers or Fryers, Flour, Fried, Cooked) Per 100 g - Calories: 218kcal \| Fat: 10.3g \| Carbs: 1.18g \| Protein: 28.18g Other sizes: 1 unit - 68kcal, 1 thigh, bone and skin removed - 113kcal, 1 oz - 62kcal, more... Similar
Chicken Thigh Meat (Broilers or Fryers, Stewed, Cooked) Per 1 thigh, bone and skin removed - Calories: 107kcal \| Fat: 5.38g \| Carbs: 0.00g \| Protein: 13.75g Other sizes: 1 cup of chopped or diced - 273kcal, 1 oz - 55kcal, 100 g - 195kcal, more... Similar
Chicken Wing Meat (Broilers or Fryers, Flour, Fried, Cooked) Per 1 wing, bone and skin removed - Calories: 42kcal \| Fat: 1.83g \| Carbs: 0.00g \| Protein: 6.03g Other sizes: 1 unit - 25kcal, 1 oz - 60kcal, 1 lb - 957kcal, more... Similar
Roasted Dark Turkey Meat (Skin Eaten) Per 1 cup of diced - Calories: 297kcal \| Fat: 15.51g \| Carbs: 0g \| Protein: 36.96g Other sizes: 1 thin slice - 31kcal, 1 medium slice - 62kcal, 1 thick slice - 92kcal, more... Similar
Roasted Light and Dark Turkey Meat (Skin Eaten) Per 1 oz of boneless - Calories: 59kcal \| Fat: 2.75g \| Carbs: 0g \| Protein: 7.93g Other sizes: 1 thin slice - 29kcal, 1 medium slice - 58kcal, 1 thick slice - 87kcal, more... Similar
Chicken Giblets and Neck Meat and Skin (Broilers or Fryers, Roasted) Per 1 chicken - Calories: 1596kcal \| Fat: 90.50g \| Carbs: 0.41g \| Protein: 182.64g Other sizes: 1 unit - 480kcal, 1 oz - 66kcal, 1 lb - 1061kcal, more... Similar
Chicken Back Meat (Broilers or Fryers, Stewed, Cooked) Per 1 unit - Calories: 54kcal \| Fat: 2.91g \| Carbs: 0.00g \| Protein: 6.58g Other sizes: 1/2 back, bone and skin removed - 88kcal, 1 oz - 59kcal, 1 lb - 948kcal, more... Similar
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