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Results for "Starbucks Flat White (Grande)"
691 to 700 of 1000
Cooked Green Peppers and Onions (Fat Added in Cooking)
Per 1 cup - Calories: 79kcal | Fat: 3.27g | Carbs: 12.33g | Protein: 1.66g
Other sizes: 1 serving - 40kcal, 100 g - 55kcal, 1 oz - 16kcal,
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Cooked Eggplant in Tomato Sauce (Fat Not Added in Cooking)
Per 1 cup - Calories: 76kcal | Fat: 0.53g | Carbs: 18.29g | Protein: 2.54g
Other sizes: 1 serving - 38kcal, 100 g - 33kcal, 1 oz - 9kcal,
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Cooked Summer Squash and Onions (Fat Added in Cooking)
Per 1 cup - Calories: 86kcal | Fat: 4.09g | Carbs: 12.03g | Protein: 1.99g
Other sizes: 100 g - 45kcal, 1 oz - 13kcal,
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About 20% Fat Reduced Calorie Salted Margarine-Like Spread Tub
Per 1 tbsp - Calories: 26kcal | Fat: 2.92g | Carbs: 0.06g | Protein: 0.00g
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About 20% Fat Reduced Calorie Unsalted Margarine-Like Spread Tub
Per 1 tbsp - Calories: 26kcal | Fat: 2.92g | Carbs: 0.06g | Protein: 0.00g
Other sizes: 1 cup - 420kcal, 1 serving - 13kcal, 1 Guideline amount per slice of bread/roll - 13kcal,
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Beef Brisket (Flat Half, Trimmed to 0" Fat, Choice Grade, Cooked, Braised)
Per 1 oz - Calories: 63kcal | Fat: 2.62g | Carbs: 0.00g | Protein: 9.13g
Other sizes: 1 lb - 1002kcal, 100 g - 221kcal,
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Beef Brisket (Flat Half, Lean Only, Trimmed to 1/8" Fat, Choice Grade, Cooked, Braised)
Per 1 oz - Calories: 58kcal | Fat: 1.92g | Carbs: 0.00g | Protein: 9.39g
Other sizes: 1 lb - 921kcal, 100 g - 203kcal,
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Beef Brisket (Flat Half, Trimmed to 1/8" Fat, Choice Grade)
Per 100 g - Calories: 277kcal | Fat: 22.15g | Carbs: 0.12g | Protein: 18.12g
Other sizes: 1 steak - 1202kcal, 1 oz - 79kcal, 1 lb - 1256kcal,
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No Sugar Added Fat Free Ice Cream (Flavors Other Than Chocolate)
Per 1 cup - Calories: 156kcal | Fat: 0.39g | Carbs: 36.17g | Protein: 3.82g
Other sizes: 1 serving - 78kcal, 100 g - 108kcal, 1 oz - 31kcal,
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Fried Breaded or Floured Pork Steak or Cutlet (Lean and Fat Eaten)
Per 1 medium - Calories: 537kcal | Fat: 30.46g | Carbs: 18.14g | Protein: 44.43g
Other sizes: 1 oz, with bone of (yield after cooking, bone removed) - 50kcal, 1 oz, with bone of (yield after bone removed) - 58kcal, 1 oz of boneless - 79kcal,
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