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Results for "Satisfying Servings Bourbon Steak Tips"

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Baked or Fried Breaded or Floured Beef Steak Per 1 oz of boneless - Calories: 94kcal \| Fat: 5.72g \| Carbs: 3.14g \| Protein: 6.87g Other sizes: 1 oz of boneless (yield after cooking) - 86kcal, 1 cup of diced - 442kcal, 1 small - 601kcal, more... Similar
Broiled Veal Cutlet or Steak (Lean and Fat Eaten) Per 1 oz of boneless - Calories: 45kcal \| Fat: 1.31g \| Carbs: 0g \| Protein: 7.79g Other sizes: 1 oz of boneless (yield after cooking) - 30kcal, 1 cup of diced - 213kcal, 1 cutlet - 135kcal, more... Similar
Broiled Veal Cutlet or Steak (Lean Only Eaten) Per 1 oz of boneless, lean only - Calories: 51kcal \| Fat: 1.30g \| Carbs: 0g \| Protein: 9.32g Other sizes: 1 oz of boneless, raw, lean only - 34kcal, 1 cubic inch of boneless, fat removed - 31kcal, 1 cup of diced - 243kcal, more... Similar
Salisbury Steak with Gravy, Potatoes and Vegetable (Frozen Meal) Per 1 Armour meal - Calories: 462kcal \| Fat: 26.11g \| Carbs: 36.38g \| Protein: 21.59g Other sizes: 1 Kraft meal - 377kcal, 1 serving - 462kcal, 100 g - 148kcal, more... Similar
Fried Battered Pork Steak or Cutlet (Lean Only Eaten) Per 1 medium - Calories: 394kcal \| Fat: 20.01g \| Carbs: 11.10g \| Protein: 39.88g Other sizes: 1 oz of boneless (yield after cooking, fat removed) - 51kcal, 1 oz of boneless (yield after fat removed) - 61kcal, 1 small - 336kcal, more... Similar
Fried Pork Steak or Cutlet (Lean Only Eaten) Per 1 small - Calories: 266kcal \| Fat: 13.84g \| Carbs: 0g \| Protein: 33.12g Other sizes: 1 oz, with bone of (yield after cooking, bone and fat removed) - 30kcal, 1 oz, with bone of (yield after bone and fat removed) - 41kcal, 1 oz of boneless (yield after cooking, fat removed) - 43kcal, more... Similar
Broiled or Baked Breaded or Floured Pork Steak or Cutlet Per 1 oz of boneless - Calories: 76kcal \| Fat: 4.22g \| Carbs: 2.13g \| Protein: 6.94g Other sizes: 1 oz of boneless (yield after cooking) - 67kcal, 1 serving - 229kcal, 1 small - 441kcal, more... Similar
Fried Breaded or Floured Pork Steak or Cutlet Per 1 oz, with bone of (yield after cooking, bone removed) - Calories: 50kcal \| Fat: 2.84g \| Carbs: 1.69g \| Protein: 4.14g Other sizes: 1 oz, with bone of (yield after bone removed) - 58kcal, 1 oz of boneless - 79kcal, 1 oz of boneless (yield after cooking) - 70kcal, more... Similar
Veal Cutlet or Steak (Lean and Fat Eaten) Per 1 oz of boneless, cooked - Calories: 59kcal \| Fat: 1.78g \| Carbs: 0g \| Protein: 10.17g Other sizes: 1 oz of boneless - 40kcal, 1 cup of cooked, diced - 280kcal, 1 cubic inch of boneless cooked - 36kcal, more... Similar
Fried Veal Cutlet or Steak (Lean and Fat Eaten) Per 1 oz of boneless - Calories: 65kcal \| Fat: 2.60g \| Carbs: 2.79g \| Protein: 7.74g Other sizes: 1 oz of boneless (yield after cooking) - 43kcal, 1 cutlet - 194kcal, 1 oz, boneless, raw, breaded - 52kcal, more... Similar
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Related searches for: Satisfying Servings Bourbon Steak Tips

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