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Results for "Loin Pork Roast (Lean Only Eaten)"

61 to 70 of 1999
Beef Chuck (Blade Roast, Lean Only, Trimmed to 1/4" Fat, Select Grade) Per 1 oz - Calories: 39kcal \| Fat: 1.79g \| Carbs: 0.00g \| Protein: 5.46g Other sizes: 1 lb - 631kcal, 100 g - 139kcal, more... Similar
Braised or Boiled Beef Pot Roast (Lean Only Eaten) Per 100 g - Calories: 237kcal \| Fat: 11.15g \| Carbs: 0g \| Protein: 31.84g Other sizes: 1 thin slice - 50kcal, 1 medium slice - 100kcal, 1 thick slice - 149kcal, more... Similar
Beef Chuck (Arm Pot Roast, Lean Only, Trimmed to 1/8" Fat, Choice Grade) Per 1 oz - Calories: 39kcal \| Fat: 1.43g \| Carbs: 0.00g \| Protein: 6.23g Similar
Shoulder Pork Roast Per 100 g - Calories: 291kcal \| Fat: 21.30g \| Carbs: 0g \| Protein: 23.18g Other sizes: 1 thin slice - 41kcal, 1 medium slice - 81kcal, 1 thick slice - 122kcal, more... Similar
Beef Chuck (Arm Pot Roast, Lean Only, Trimmed to 1/8" Fat) Per 1 oz - Calories: 37kcal \| Fat: 1.19g \| Carbs: 0.00g \| Protein: 6.27g Other sizes: 1 lb - 599kcal, 100 g - 132kcal, more... Similar
Smoked or Cured Pork Roast Per 100 g - Calories: 165kcal \| Fat: 7.66g \| Carbs: 0.51g \| Protein: 21.97g Other sizes: 1 thin slice - 35kcal, 1 medium slice - 69kcal, 1 thick slice - 104kcal, more... Similar
Beef Chuck (Arm Pot Roast, Lean Only, Trimmed to 1/8" Fat, Select Grade) Per 1 oz - Calories: 35kcal \| Fat: 0.94g \| Carbs: 0.00g \| Protein: 6.31g Similar
Broiled or Baked Pork Chop (Lean Only Eaten) Per 1 small or thin cut - Calories: 96kcal \| Fat: 4.47g \| Carbs: 0g \| Protein: 13.03g Other sizes: 1 medium - 175kcal, 1 oz, with bone of raw, lean only - 31kcal, 1 large - 268kcal, more... Similar
Beef Chuck (Cold Roast, Lean Only, Trimmed to 1/4" Fat) Per 1 lb - Calories: 585kcal \| Fat: 22.77g \| Carbs: 0.00g \| Protein: 89.04g Other sizes: 1 oz - 37kcal, 100 g - 129kcal, more... Similar
Fried Breaded or Floured Pork Chop (Lean Only Eaten) Per 1 small or thin cut - Calories: 125kcal \| Fat: 6.36g \| Carbs: 6.26g \| Protein: 9.93g Other sizes: 1 medium - 226kcal, 1 oz, with bone of (yield after cooking, bone and fat removed) - 41kcal, 1 oz, with bone of (yield after bone and fat removed) - 54kcal, more... Similar
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Related searches for: Loin Pork Roast (Lean Only Eaten)

beef	chicken
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