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Results for "Chicken Melt"

561 to 570 of 1000
Cream of Mushroom with Chicken Soup (Prepared with Milk) Per 1 cup - Calories: 198kcal \| Fat: 11.63g \| Carbs: 15.30g \| Protein: 8.43g Other sizes: 1 can - 482kcal, 1 serving - 198kcal, 100 g - 80kcal, more... Similar
Chicken Burger with Condiments and Vegetables on Bun Per 1 hamburger - Calories: 243kcal \| Fat: 12.88g \| Carbs: 16.85g \| Protein: 14.35g Other sizes: 1 serving - 243kcal, 100 g - 223kcal, more... Similar
Chicken or Turkey, Noodles and Vegetables in Cream Sauce, White Sauce or Mushroom Soup-Based Sauce (Including Carrots, Broccoli, and/or Dark-Green Leafy), Mixture) Per 1 cup - Calories: 251kcal \| Fat: 8.06g \| Carbs: 27.69g \| Protein: 16.62g Other sizes: 1 serving - 251kcal, 100 g - 112kcal, 1 oz - 32kcal, more... Similar
Chicken Giblets and Neck Meat and Skin (Broilers or Fryers, Batter, Fried, Cooked) Per 1 chicken - Calories: 2991kcal \| Fat: 180.21g \| Carbs: 92.83g \| Protein: 234.80g Other sizes: 1 unit - 896kcal, 1 oz - 82kcal, 1 lb - 1320kcal, more... Similar
Chicken Giblets and Neck Meat and Skin (Broilers or Fryers, Roasted) Per 1 chicken - Calories: 1596kcal \| Fat: 90.50g \| Carbs: 0.41g \| Protein: 182.64g Other sizes: 1 unit - 480kcal, 1 oz - 66kcal, 1 lb - 1061kcal, more... Similar
Chicken Dark Meat and Skin (Broilers or Fryers, Flour, Fried, Cooked) Per 1 oz - Calories: 81kcal \| Fat: 4.79g \| Carbs: 1.16g \| Protein: 7.72g Other sizes: 1 unit - 314kcal, 1/2 chicken, bone removed - 524kcal, 1 lb - 1293kcal, more... Similar
Chicken Leg Meat and Skin (Broilers or Fryers, Flour, Fried, Cooked) Per 1 unit - Calories: 170kcal \| Fat: 9.67g \| Carbs: 1.68g \| Protein: 17.98g Other sizes: 1 leg, bone removed - 284kcal, 1 oz - 72kcal, 100 g - 254kcal, more... Similar
Chicken Neck Meat and Skin (Broilers or Fryers, Batter, Fried, Cooked) Per 1 unit - Calories: 53kcal \| Fat: 3.76g \| Carbs: 1.39g \| Protein: 3.17g Other sizes: 1 neck, bone removed - 172kcal, 1 oz - 94kcal, 1 lb - 1497kcal, more... Similar
Chicken Light Meat and Skin (Broilers or Fryers, Batter, Fried, Cooked) Per 1 oz - Calories: 79kcal \| Fat: 4.38g \| Carbs: 2.69g \| Protein: 6.68g Other sizes: 1 unit - 313kcal, 1/2 chicken, bone removed - 521kcal, 1 lb - 1256kcal, more... Similar
Chicken Light Meat and Skin (Broilers or Fryers, Flour, Fried, Cooked) Per 1 oz - Calories: 70kcal \| Fat: 3.43g \| Carbs: 0.52g \| Protein: 8.63g Other sizes: 1 unit - 192kcal, 1/2 chicken, bone removed - 320kcal, 1 lb - 1116kcal, more... Similar
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