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Results for "Treasures from the Sea Pangasius Vietnamese Catfish"
441 to 450 of 1000
Infant Formula (Similac Isomil, with Iron, from Powder)
Per 1 fl oz - Calories: 20kcal | Fat: 1.10g | Carbs: 2.09g | Protein: 0.49g
Other sizes: 100 g - 66kcal, 100 ml - 68kcal,
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Potato From Puerto Rican Style Stuffed Pot Roast with Gravy
Per 1 medium - Calories: 101kcal | Fat: 1.25g | Carbs: 19.93g | Protein: 3.34g
Other sizes: 1 small - 76kcal, 1 large - 152kcal, 1 serving - 37kcal,
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Potato From Puerto Rican Beef Stew with Gravy
Per 1 medium - Calories: 118kcal | Fat: 1.46g | Carbs: 23.28g | Protein: 3.90g
Other sizes: 1 small - 90kcal, 1 large - 176kcal, 1 cup - 172kcal,
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Potato From Puerto Rican Chicken Fricassee with Sauce
Per 1 medium - Calories: 135kcal | Fat: 3.49g | Carbs: 23.96g | Protein: 2.92g
Other sizes: 1 small - 102kcal, 1 serving - 50kcal, 1 large - 205kcal,
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Mashed Potato not Made with Milk or Fat (from Fresh)
Per 1 medium - Calories: 104kcal | Fat: 0.12g | Carbs: 24.27g | Protein: 2.07g
Other sizes: 1 small - 78kcal, 1 cup - 193kcal, 1 serving - 97kcal,
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Cooked Collards (from Fresh, Fat Not Added in Cooking)
Per 1 cup of fresh - Calories: 33kcal | Fat: 0.46g | Carbs: 6.25g | Protein: 2.69g
Other sizes: 1 serving - 17kcal, 100 g - 26kcal, 1 oz - 7kcal,
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Cooked Collards (from Fresh, Fat Added in Cooking)
Per 1 cup of fresh - Calories: 56kcal | Fat: 2.98g | Carbs: 6.41g | Protein: 2.73g
Other sizes: 100 g - 42kcal, 1 oz - 12kcal,
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Cooked Cress (from Canned, Fat Not Added in Cooking)
Per 1 cup - Calories: 31kcal | Fat: 0.81g | Carbs: 5.09g | Protein: 2.55g
Other sizes: 1 serving - 16kcal, 100 g - 23kcal, 1 oz - 7kcal,
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Cooked Spinach (from Canned, Fat Not Added in Cooking)
Per 1 cup, canned - Calories: 49kcal | Fat: 1.07g | Carbs: 7.28g | Protein: 6.01g
Other sizes: 100 g - 23kcal, 1 oz - 7kcal,
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Cooked Turnip Greens (from Frozen, Fat Not Added in Cooking)
Per 1 cup of frozen - Calories: 48kcal | Fat: 0.69g | Carbs: 8.17g | Protein: 5.49g
Other sizes: 1 10 oz frozen package yields - 64kcal, 1 serving - 24kcal, 100 g - 29kcal,
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