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Results for "Cooked Zucchini with Tomato Sauce (Fat Not Added in Cooking)"
421 to 430 of 2032
Cooked Vegetables Type Stew (Including Potatoes, Carrots, Onions, Celery, Fat Not Added in Cooking)
Per 1 cup - Calories: 78kcal | Fat: 0.54g | Carbs: 17.17g | Protein: 2.06g
Other sizes: 1 24 oz frozen package yields - 329kcal, 1 serving - 39kcal, 100 g - 49kcal,
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Cooked Dry Green or Yellow Split Peas (Fat Not Added in Cooking)
Per 1 cup - Calories: 229kcal | Fat: 0.76g | Carbs: 41.10g | Protein: 16.25g
Other sizes: 1 oz dry, yield after cooking - 83kcal, 1 cup, dry, yield after cooking - 629kcal, 1 serving - 115kcal,
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Cooked Turnip Greens with Roots (from Fresh, Fat Not Added in Cooking)
Per 1 cup - Calories: 34kcal | Fat: 0.24g | Carbs: 7.64g | Protein: 1.48g
Other sizes: 1 serving - 17kcal, 100 g - 21kcal, 1 oz - 6kcal,
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Cooked Turnip Greens with Roots (from Frozen, Fat Not Added in Cooking)
Per 1 cup - Calories: 34kcal | Fat: 0.26g | Carbs: 4.65g | Protein: 3.37g
Other sizes: 1 serving - 17kcal, 100 g - 21kcal, 1 oz - 6kcal,
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Cooked Peas and Carrots (from Frozen, Fat Not Added in Cooking)
Per 1 cup - Calories: 77kcal | Fat: 0.67g | Carbs: 16.10g | Protein: 4.91g
Other sizes: 100 g - 48kcal, 1 oz - 14kcal,
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Cooked Peas and Carrots (from Canned, Fat Not Added in Cooking)
Per 1 cup - Calories: 85kcal | Fat: 0.46g | Carbs: 16.03g | Protein: 4.86g
Other sizes: 1 serving - 42kcal, 100 g - 53kcal, 1 oz - 15kcal,
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Cooked Hot Peppers (from Frozen, Fat Added in Cooking)
Per 1 cup of chopped - Calories: 96kcal | Fat: 4.60g | Carbs: 13.48g | Protein: 2.85g
Other sizes: 1 tbsp - 6kcal, 1 serving - 6kcal, 1 pepper - 52kcal,
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Cooked Hot Peppers (from Canned, Fat Added in Cooking)
Per 1 cup of chopped - Calories: 96kcal | Fat: 4.60g | Carbs: 13.48g | Protein: 2.85g
Other sizes: 1 tbsp - 6kcal, 1 pepper - 52kcal, 1 jalapeno pepper - 10kcal,
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Cooked Hot Peppers (from Fresh, Fat Added in Cooking)
Per 1 cup of chopped - Calories: 96kcal | Fat: 4.60g | Carbs: 13.48g | Protein: 2.85g
Other sizes: 1 tbsp - 6kcal, 1 pepper - 31kcal, 1 jalapeno pepper - 10kcal,
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Bitter Melon Leaves, Horseradish Leaves, Jute Leaves or Radish Leaves (Fat Not Added in Cooking)
Per 1 cup - Calories: 50kcal | Fat: 0.44g | Carbs: 9.69g | Protein: 4.86g
Other sizes: 1 serving - 25kcal, 100 g - 41kcal, 1 oz - 12kcal,
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