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Results for "Beef Tenderloin (Trimmed to 1/4" Fat, Prime Grade)"

401 to 410 of 2008
Beef Porterhouse Steak (Lean Only, Trimmed to 1/4" Fat, Select Grade) Per 1 lb - Calories: 676kcal \| Fat: 25.86g \| Carbs: 0.00g \| Protein: 103.19g Other sizes: 1 oz - 42kcal, 100 g - 149kcal, more... Similar
Beef Ribs (Large End, Lean Only, Trimmed to 1/4" Fat) Per 1 oz - Calories: 47kcal \| Fat: 2.55g \| Carbs: 0.00g \| Protein: 5.57g Other sizes: 1 lb - 748kcal, 100 g - 165kcal, more... Similar
Beef Porterhouse Steak (Lean Only, Trimmed to 1/4" Fat, Select Grade, Cooked, Broiled) Per 3 oz - Calories: 173kcal \| Fat: 8.20g \| Carbs: 0.00g \| Protein: 23.12g Other sizes: 1 serving - 173kcal, 1 piece - 445kcal, 1 lb - 921kcal, more... Similar
Beef Brisket (Point Half, Lean Only, Trimmed to 1/4" Fat) Per 1 oz - Calories: 46kcal \| Fat: 2.41g \| Carbs: 0.00g \| Protein: 5.67g Similar
Beef Chuck (Cold Roast, Lean Only, Trimmed to 1/4" Fat, Select Grade) Per 1 oz - Calories: 37kcal \| Fat: 1.41g \| Carbs: 0.00g \| Protein: 5.63g Other sizes: 1 lb - 590kcal, 100 g - 130kcal, more... Similar
Beef Bottom Sirloin Butt (Tri-Tip, Lean Only, Trimmed to 1/4" Fat) Per 100 g - Calories: 154kcal \| Fat: 7.76g \| Carbs: 0.0g \| Protein: 21.16g Similar
Beef Chuck (Cold Roast, Lean Only, Trimmed to 1/4" Fat, Select Grade, Cooked, Braised) Per 3 oz ( 1 serving ) - Calories: 141kcal \| Fat: 4.91g \| Carbs: 0.00g \| Protein: 22.74g Other sizes: 1 oz - 47kcal, 1 lb - 753kcal, 100 g - 166kcal, more... Similar
Beef Chuck (Blade Roast, Lean Only, Trimmed to 1/4" Fat) Per 1 oz - Calories: 42kcal \| Fat: 2.10g \| Carbs: 0.00g \| Protein: 5.46g Other sizes: 1 lb - 676kcal, 100 g - 149kcal, more... Similar
Beef Chuck (Cold Steak, Lean Only, Trimmed to 1/4" Fat, Choice Grade, Cooked, Braised) Per 100 g - Calories: 193kcal \| Fat: 7.42g \| Carbs: 0.0g \| Protein: 29.52g Similar
Beef Ribs (Whole, Lean Only, Trimmed to 1/4" Fat) Per 1 oz - Calories: 45kcal \| Fat: 2.36g \| Carbs: 0.00g \| Protein: 5.62g Other sizes: 1 lb - 726kcal, 100 g - 160kcal, more... Similar
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Related searches for: Beef Tenderloin (Trimmed to 1/4" Fat, Prime Grade)

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steak	bison
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