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Results for "Turkey Meat (Cooked, Roasted)"
41 to 50 of 2000
Turkey Giblets and Neck Meat and Skin (Young Hen, Cooked, Roasted)
Per 1 unit - Calories: 565kcal | Fat: 27.75g | Carbs: 0.18g | Protein: 73.64g
Other sizes: 1 turkey - 7095kcal, 1 oz - 61kcal, 1 lb - 975kcal,
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Turkey Light Meat (Cooked, Roasted)
Per 1 oz - Calories: 45kcal | Fat: 0.91g | Carbs: 0.00g | Protein: 8.48g
Other sizes: 1 cup of chopped or diced - 220kcal, 1 lb - 712kcal, 100 g - 157kcal,
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Turkey Dark Meat (Cooked, Roasted)
Per 1 cup of chopped or diced - Calories: 262kcal | Fat: 10.11g | Carbs: 0.00g | Protein: 40.00g
Other sizes: 1 oz - 53kcal, 100 g - 187kcal,
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Turkey Back Meat and Skin (Cooked, Roasted)
Per 1 cup of chopped or diced - Calories: 340kcal | Fat: 20.13g | Carbs: 0.00g | Protein: 37.23g
Other sizes: 1/2 back, bone removed - 637kcal, 1 unit - 83kcal, 1 oz - 69kcal,
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Turkey Breast Meat and Skin (Cooked, Roasted)
Per 1 oz - Calories: 54kcal | Fat: 2.10g | Carbs: 0.00g | Protein: 8.14g
Other sizes: 1 lb - 857kcal, 100 g - 189kcal,
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Turkey Leg Meat and Skin (Cooked, Roasted)
Per 1 leg, bone removed - Calories: 1136kcal | Fat: 53.62g | Carbs: 0.00g | Protein: 152.17g
Other sizes: 1 oz - 59kcal, 1 lb - 943kcal, 100 g - 208kcal,
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Turkey Wing Meat and Skin (Cooked, Roasted)
Per 1 unit - Calories: 55kcal | Fat: 2.98g | Carbs: 0.00g | Protein: 6.57g
Other sizes: 1 wing, bone removed - 426kcal, 1 oz - 65kcal, 100 g - 229kcal,
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Turkey Giblets and Neck Meat and Skin (Fryer-Roasters, Cooked, Roasted)
Per 1 unit - Calories: 429kcal | Fat: 14.16g | Carbs: 0.10g | Protein: 70.48g
Other sizes: 1 turkey - 3030kcal, 1 oz - 48kcal, 1 lb - 776kcal,
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Turkey Meat and Skin (Cooked, Roasted)
Per 1 cup of chopped or diced - Calories: 291kcal | Fat: 13.62g | Carbs: 0.00g | Protein: 39.34g
Other sizes: 1 unit - 499kcal, 1/2 turkey, bone removed - 3863kcal, 1 oz - 59kcal,
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Turkey Giblets and Neck Meat and Skin (Cooked, Roasted)
Per 100 g - Calories: 205kcal | Fat: 9.45g | Carbs: 0.07g | Protein: 27.98g
Other sizes: 1 unit - 533kcal, 1 turkey - 8247kcal, 1 oz - 58kcal,
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