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Results for "Lamb Foreshank (Trimmed to 1/8" Fat, Cooked, Braised)"

381 to 390 of 1000
Beef Porterhouse Steak (Trimmed to 1/4" Fat, Select Grade) Per 1 oz - Calories: 63kcal \| Fat: 4.18g \| Carbs: 0.00g \| Protein: 5.88g Other sizes: 1 lb - 1007kcal, 100 g - 222kcal, more... Similar
Beef Outside Skirt Steak (Trimmed to 1/4" Fat) Per 1 oz - Calories: 58kcal \| Fat: 3.89g \| Carbs: 0.00g \| Protein: 5.31g Other sizes: 1 lb - 925kcal, 100 g - 204kcal, more... Similar
Beef Chuck (Mock Tender Steak, Trimmed to 1/4" Fat) Per 1 oz - Calories: 32kcal \| Fat: 0.99g \| Carbs: 0.00g \| Protein: 5.39g Other sizes: 1 lb - 513kcal, 100 g - 113kcal, more... Similar
Lamb Ribs (Lean Only Eaten) Per 1 rib - Calories: 59kcal \| Fat: 3.22g \| Carbs: 0g \| Protein: 6.90g Other sizes: 1 oz, with bone of cooked, lean only - 40kcal, 1 oz, with bone of raw, lean only - 33kcal, 1 oz, with bone of cooked - 30kcal, more... Similar
Beef Brisket (Whole, Trimmed to 1/4" Fat) Per 1 oz - Calories: 88kcal \| Fat: 7.52g \| Carbs: 0.00g \| Protein: 4.80g Other sizes: 1 lb - 1415kcal, 100 g - 312kcal, more... Similar
Beef Tip Round (Trimmed to 1/4" Fat, Prime Grade) Per 1 oz - Calories: 61kcal \| Fat: 4.13g \| Carbs: 0.00g \| Protein: 5.51g Other sizes: 1 lb - 971kcal, 100 g - 214kcal, more... Similar
Beef Porterhouse Steak (Lean Only, Trimmed to 1/4" Fat) Per 1 oz - Calories: 44kcal \| Fat: 2.03g \| Carbs: 0.00g \| Protein: 6.03g Other sizes: 1 lb - 708kcal, 100 g - 156kcal, more... Similar
Beef T-Bone Steak (Trimmed to 1/4" Fat) Per 1 oz - Calories: 60kcal \| Fat: 4.06g \| Carbs: 0.00g \| Protein: 5.50g Other sizes: 1 lb - 962kcal, 100 g - 212kcal, more... Similar
Beef Inside Skirt Steak (Trimmed to 1/4" Fat) Per 1 oz - Calories: 58kcal \| Fat: 3.73g \| Carbs: 0.00g \| Protein: 5.69g Other sizes: 1 lb - 925kcal, 100 g - 204kcal, more... Similar
Lamb or Mutton, Rice and Vegetables in Gravy (Mixture) Per 1 cup - Calories: 267kcal \| Fat: 6.27g \| Carbs: 35.13g \| Protein: 17.54g Other sizes: 1 serving - 267kcal, 100 g - 106kcal, more... Similar
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