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Results for "Duck Fat "
371 to 380 of 2024
Wheat and Barley Whole Wheat Cereal (Fat Added in Cooking)
Per 1 cup of cooked - Calories: 249kcal | Fat: 10.31g | Carbs: 36.78g | Protein: 5.31g
Other sizes: 1 cup, dry, yields - 863kcal, 100 g - 98kcal, 1 oz - 28kcal,
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Beef Tenderloin (Trimmed to 1/8" Fat, Choice Grade)
Per 1 oz - Calories: 70kcal | Fat: 5.07g | Carbs: 0.00g | Protein: 5.62g
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Lower in Fat Chicken or Turkey and Vegetable Turnover
Per 1 turnover - Calories: 239kcal | Fat: 6.99g | Carbs: 33.95g | Protein: 9.97g
Other sizes: 1 serving - 239kcal, 100 g - 187kcal, 1 oz - 53kcal,
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Beef Tenderloin (Trimmed to 1/8" Fat, Select Grade)
Per 100 g - Calories: 249kcal | Fat: 18.46g | Carbs: 0.0g | Protein: 19.37g
Other sizes: 1 steak - 371kcal, 1 oz - 71kcal, 1 lb - 1129kcal,
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Cooked Palm Hearts (Fat Not Added in Cooking)
Per 1 cup - Calories: 168kcal | Fat: 0.29g | Carbs: 37.39g | Protein: 3.94g
Other sizes: 1 heart - 44kcal, 100 g - 115kcal, 1 oz - 33kcal,
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Beef Tenderloin (Trimmed to 1/8" Fat, Prime Grade)
Per 1 oz - Calories: 78kcal | Fat: 6.19g | Carbs: 0.00g | Protein: 5.15g
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Oat Bran Cereal (Fat Added in Cooking)
Per 1 cup of cooked - Calories: 148kcal | Fat: 10.00g | Carbs: 21.64g | Protein: 5.63g
Other sizes: 1 cup, dry, yields - 478kcal, 1 oz, dry, yields - 137kcal, 1 serving - 99kcal,
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Beef Top Sirloin (Trimmed to 1/8" Fat)
Per 1 oz - Calories: 57kcal | Fat: 3.60g | Carbs: 0.00g | Protein: 5.76g
Other sizes: 1 lb - 912kcal, 100 g - 201kcal,
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Fat Not Added in Cooking from Frozen Cooked Okra (from Frozen, Fat Not Added in Cooking)
Per 1 cup - Calories: 52kcal | Fat: 0.55g | Carbs: 10.51g | Protein: 3.81g
Other sizes: 1 10 oz frozen package yields - 71kcal, 1 serving - 26kcal, 1 piece - 3kcal,
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Beef Top Sirloin (Trimmed to 1/8" Fat, Choice Grade)
Per 1 oz - Calories: 61kcal | Fat: 4.05g | Carbs: 0.00g | Protein: 5.65g
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