Beef Tenderloin (Trimmed to 1/8" Fat, Select Grade)
Common serving sizes
Calories
282
Fat
20.93 g
Carbs
0 g
Protein
21.97 g
There are 282 calories in 4 ounces of Beef Tenderloin (Trimmed to 1/8" Fat, Select Grade).
Nutrition Facts
Serving Size 4 oz
Amount Per Serving
Calories
282
 
% Daily Values*
Total Fat
20.93g
27%
Saturated Fat
8.449g
42%
Trans Fat
-
Polyunsaturated Fat
0.796g
Monounsaturated Fat
8.965g
Cholesterol
77mg
26%
Sodium
57mg
2%
Total Carbohydrate
0g
0%
Dietary Fiber
0g
0%
Sugars
0g
Protein
21.97g
Vitamin D
-
Calcium
25mg
2%
Iron
1.61mg
9%
Potassium
340mg
7%
Vitamin A
0mcg
0%
Vitamin C
0mg
0%
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Last updated 04 Feb 08 05:07 AM
Source FatSecret Platform API
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Common serving sizes
Serving Size Calories
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