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Results for "Schwan's Peppermint Stick Ice Cream"
351 to 360 of 1000
Custard or Cream Filled Eclair (Iced)
Per 1 eclair - Calories: 267kcal | Fat: 16.01g | Carbs: 24.68g | Protein: 6.53g
Other sizes: 1 cream puff - 293kcal, 1 serving - 267kcal, 100 g - 262kcal,
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Cream of Rice (Fat Added in Cooking)
Per 1 cup of cooked - Calories: 189kcal | Fat: 7.47g | Carbs: 27.39g | Protein: 2.17g
Other sizes: 1 cup, dry, yields - 961kcal, 1 serving - 127kcal, 1 oz, dry, yields - 157kcal,
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Fish and Rice with Cream Sauce
Per 1 cup - Calories: 362kcal | Fat: 14.16g | Carbs: 36.33g | Protein: 21.10g
Other sizes: 1 serving - 362kcal, 100 g - 146kcal,
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Puerto Rican Style Rice Flour Cream (Majarete, Manjar Blanco)
Per 1 cup - Calories: 387kcal | Fat: 8.05g | Carbs: 69.10g | Protein: 10.20g
Other sizes: 1 serving - 217kcal, 100 g - 155kcal, 1 oz - 44kcal,
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Cream of Carrot with Rice Soup (Prepared with Milk)
Per 1 cup - Calories: 86kcal | Fat: 1.54g | Carbs: 12.32g | Protein: 5.00g
Other sizes: 1 serving - 86kcal, 100 g - 35kcal, 1 oz - 10kcal,
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Beef and Potatoes with Cream Sauce, White Sauce or Mushroom Soup-Based Sauce (Mixture)
Per 1 cup - Calories: 270kcal | Fat: 11.21g | Carbs: 21.67g | Protein: 19.86g
Other sizes: 1 serving - 270kcal, 1 package of prepared - 1435kcal, 100 g - 107kcal,
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Reduced Sodium Cream of Chicken or Turkey Soup (with Milk, Canned)
Per 1 cup - Calories: 134kcal | Fat: 4.09g | Carbs: 17.71g | Protein: 6.30g
Other sizes: 1 can - 325kcal, 1 serving - 134kcal, 100 g - 54kcal,
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Low Sodium Cream of Vegetable Soup (Prepared with Water, Made From Dry Mix)
Per 1 packet yields - Calories: 191kcal | Fat: 0.59g | Carbs: 25.40g | Protein: 21.31g
Other sizes: 1 cup - 169kcal, 1 serving - 191kcal, 100 g - 65kcal,
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Chicken in Cream Sauce with Noodles and Vegetable (Frozen Meal)
Per 1 meal - Calories: 445kcal | Fat: 14.99g | Carbs: 44.68g | Protein: 30.91g
Other sizes: 1 serving - 445kcal, 100 g - 131kcal,
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Reduced Sodium Cream of Chicken or Turkey Soup (Canned)
Per 1 cup - Calories: 102kcal | Fat: 2.83g | Carbs: 14.69g | Protein: 4.25g
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