Chicken in Cream Sauce with Noodles and Vegetable (Frozen Meal)
Common serving sizes
Calories
445
Fat
14.99 g
Carbs
44.68 g
Protein
30.91 g
There are 445 calories in 1 Chicken in Cream Sauce with Noodles and Vegetable (Frozen Meal).
Nutrition Facts
Serving Size 1 meal (12 oz)
Amount Per Serving
Calories
445
 
% Daily Values*
Total Fat
14.99g
19%
Saturated Fat
5.767g
29%
Trans Fat
-
Polyunsaturated Fat
2.917g
Monounsaturated Fat
4.603g
Cholesterol
109mg
36%
Sodium
1363mg
59%
Total Carbohydrate
44.68g
16%
Dietary Fiber
3.4g
12%
Sugars
3.3g
Protein
30.91g
Vitamin D
-
Calcium
122mg
9%
Iron
2.31mg
13%
Potassium
367mg
8%
Vitamin A
167mcg
19%
Vitamin C
3.7mg
4%
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Last updated 21 Aug 07 07:33 AM
Source FatSecret Platform API
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Common serving sizes
Serving Size Calories
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Contains these Ingredients
122 g Egg noodles (without added salt, cooked)
2 g Cornstarch
7 g Bread crumbs
71 g Chicken light meat (broilers or fryers, stewed, cooked)
17 g Celery (without salt, drained, cooked, boiled)
11 g Carrots (without salt, frozen, drained, cooked, boiled)
14 g Green peas (without salt, frozen, drained, cooked, boiled)
2 g Mushrooms (without salt, drained, cooked, boiled)
14 g Onions (without salt, drained, cooked, boiled)
3 g Parmesan cheese (grated)
24 g Cream (half & half)
2 g Butter (salted)
1 g Corn vegetable oil
2 g Chicken fat
3 g Salt
14 g Water
3 g Table wine
25 g Chicken stock (canned)