Cream of Carrot with Rice Soup (Prepared with Milk)

Common serving sizes
Calories
86
Fat
1.54 g
Carbs
12.32 g
Protein
5 g
There are 86 calories in 1 cup of Cream of Carrot with Rice Soup (Prepared with Milk).
Nutrition Facts
Serving Size 1 cup
Amount Per Serving
Calories
86
 
% Daily Values*
Total Fat
1.54g
2%
Saturated Fat
0.598g
3%
Trans Fat
-
Polyunsaturated Fat
0.255g
Monounsaturated Fat
0.534g
Cholesterol
2mg
1%
Sodium
617mg
27%
Total Carbohydrate
12.32g
4%
Dietary Fiber
1.2g
4%
Sugars
3.23g
Protein
5g
Vitamin D
-
Calcium
51mg
4%
Iron
0.76mg
4%
Potassium
270mg
6%
Vitamin A
296mcg
33%
Vitamin C
1.5mg
2%
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Last updated 21 Aug 07 07:33 AM
Source FatSecret Platform API
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Common serving sizes

Serving Size Calories

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Contains these Ingredients

26 g Milk, NFS
25 g White rice (long-grain, with salt, enriched, cooked)
33 g Carrots (without salt, drained, cooked, boiled)
6 g Onions (without salt, drained, cooked, boiled)
154 g Chicken stock (canned)