Cream of Rice (Fat Added in Cooking)

Common serving sizes
Calories
189
Fat
7.47 g
Carbs
27.39 g
Protein
2.17 g
There are 189 calories in 1 cup of cooked Cream of Rice (Fat Added in Cooking).
Nutrition Facts
Serving Size 1 cup of cooked
Amount Per Serving
Calories
189
 
% Daily Values*
Total Fat
7.47g
10%
Saturated Fat
1.425g
7%
Trans Fat
-
Polyunsaturated Fat
2.189g
Monounsaturated Fat
3.496g
Cholesterol
0mg
0%
Sodium
481mg
21%
Total Carbohydrate
27.39g
10%
Dietary Fiber
0.2g
1%
Sugars
0.05g
Protein
2.17g
Vitamin D
-
Calcium
7mg
1%
Iron
0.5mg
3%
Potassium
50mg
1%
Vitamin A
75mcg
8%
Vitamin C
0mg
0%
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Last updated 21 Aug 07 07:33 AM
Source FatSecret Platform API
Calorie Counter 100% Free

Common serving sizes

Serving Size Calories

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Contains these Ingredients

239 g Without salt cooked with water cream of rice cereals
9 g Margarine (regular, 80% fat with salt, stick)
1 g Salt