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Results for "White Potatoes (Flesh and Skin)"

311 to 320 of 2010
Reduced Calorie High Fiber White Bread Per 1 thin slice - Calories: 48kcal \| Fat: 0.58g \| Carbs: 10.19g \| Protein: 2.00g Other sizes: 1 regular slice - 60kcal, 100 g - 207kcal, more... Similar
Chicken Meat and Skin (Broilers or Fryers, Batter, Fried, Cooked) Per 100 g - Calories: 289kcal \| Fat: 17.35g \| Carbs: 9.42g \| Protein: 22.54g Other sizes: 1 unit - 809kcal, 1/2 chicken, bone removed - 1347kcal, 1 oz - 82kcal, more... Similar
White Rice (Fat Not Added in Cooking) Per 100 g - Calories: 129kcal \| Fat: 0.28g \| Carbs: 27.90g \| Protein: 2.66g Other sizes: 1 cup of cooked - 204kcal, 1 cup, dry, yields - 735kcal, 1 serving - 135kcal, more... Similar
Chicken Meat and Skin (Broilers or Fryers, Flour, Fried, Cooked) Per 1 unit - Calories: 506kcal \| Fat: 28.05g \| Carbs: 5.92g \| Protein: 53.69g Other sizes: 1/2 chicken, bone removed - 845kcal, 1 oz - 76kcal, 1 lb - 1220kcal, more... Similar
Converted White Rice (Fat Added in Cooking) Per 1 cup of cooked - Calories: 241kcal \| Fat: 4.24g \| Carbs: 44.35g \| Protein: 4.96g Similar
Chicken Meat and Skin (Broilers or Fryers, Roasted, Cooked) Per 1 cup of chopped or diced - Calories: 335kcal \| Fat: 19.04g \| Carbs: 0.00g \| Protein: 38.22g Other sizes: 1 unit - 425kcal, 1/2 chicken, bone removed - 715kcal, 1 oz - 68kcal, more... Similar
Baked or Fried Coated Chicken Breast with Skin (Skin/Coating Eaten) Per 1/2 small - Calories: 313kcal \| Fat: 15.92g \| Carbs: 11.38g \| Protein: 29.36g Other sizes: 1/2 medium - 365kcal, 1/2 large - 412kcal, 1 oz of boneless - 74kcal, more... Similar
Chicken Meat and Skin (Broilers or Fryers, Stewed, Cooked) Per 1 cup of chopped or diced - Calories: 307kcal \| Fat: 17.58g \| Carbs: 0.00g \| Protein: 34.55g Other sizes: 1 unit - 438kcal, 1/2 chicken, bone removed - 731kcal, 1 oz - 62kcal, more... Similar
Baked or Fried Coated Chicken Breast with Skin (Skin/Coating Not Eaten) Per 1/2 small - Calories: 138kcal \| Fat: 3.51g \| Carbs: 0g \| Protein: 25.01g Other sizes: 1/2 medium - 162kcal, 1/2 large - 180kcal, 1 oz of boneless (yield after cooking, skin/coating removed) - 31kcal, more... Similar
Chicken Skin (Broilers or Fryers) Per 1 unit - Calories: 164kcal \| Fat: 15.20g \| Carbs: 0.00g \| Protein: 6.27g Other sizes: 1/2 chicken, skin only - 276kcal, 1 oz - 99kcal, 1 lb - 1583kcal, more... Similar
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Related searches for: White Potatoes (Flesh and Skin)

vegetables	chips
rice	carrots
	potatoes

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