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Per 1 fillet - Calories: 197kcal | Fat: 5.71g | Carbs: 0.74g | Protein: 34.00g

Other sizes: 1 oz of boneless (yield after cooking) - 29kcal, 1 oz of boneless - 36kcal, 1 oz, with bone of (yield after cooking, bone removed) - 19kcal, more...

Per 1 oz of boneless (yield after cooking) - Calories: 25kcal | Fat: 0.21g | Carbs: 0.00g | Protein: 5.51g

Other sizes: 1 oz of boneless - 31kcal, 1 cubic inch, with bone of - 12kcal, 1 cubic inch of boneless - 19kcal, more...

Per 2 olives - Calories: 15kcal | Fat: 1.00g | Carbs: 1.00g | Protein: 1.00g

Per 2 olives - Calories: 25kcal | Fat: 1.00g | Carbs: 0.00g | Protein: 0.00g

Per 1 fillet - Calories: 168kcal | Fat: 1.39g | Carbs: 0.00g | Protein: 36.50g

Other sizes: 3 oz - 74kcal, 1 lb - 395kcal, 100 g - 87kcal, more...

Per 4 oz raw - Calories: 100kcal | Fat: 0.50g | Carbs: 3.00g | Protein: 14.00g

Per 2 olives - Calories: 30kcal | Fat: 3.00g | Carbs: 0.00g | Protein: 0.00g

Per 2/3 cup - Calories: 80kcal | Fat: 1.00g | Carbs: 19.00g | Protein: 3.00g

Per 2 olives - Calories: 20kcal | Fat: 2.00g | Carbs: 0.50g | Protein: 0.00g

Per 2 olives - Calories: 15kcal | Fat: 1.50g | Carbs: 1.00g | Protein: 0.00g