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Results for "Australian Lamb Shoulder Blade (Lean Only, Trimmed to 1/8" Fat)"
31 to 40 of 1000
Lamb Shoulder Blade (Trimmed to 1/4" Fat, Choice Grade)
Per 1 oz - Calories: 73kcal | Fat: 5.91g | Carbs: 0.00g | Protein: 4.71g
Other sizes: 1 lb - 1175kcal, 100 g - 259kcal,
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Pork Shoulder Steaks (Boston Blade, Lean Only, Cooked, Broiled)
Per 3 oz - Calories: 193kcal | Fat: 10.66g | Carbs: 0.00g | Protein: 22.73g
Other sizes: 1 steak, excluding refuse - 334kcal, 1 lb - 1030kcal, 100 g - 227kcal,
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Veal Shoulder Whole (Arm and Blade, Lean Only, Cooked, Roasted)
Per 3 oz - Calories: 144kcal | Fat: 5.63g | Carbs: 0.00g | Protein: 21.94g
Other sizes: 1 piece - 427kcal, 1 lb - 771kcal, 100 g - 170kcal,
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Lamb Shoulder Blade (Lean Only, Trimmed to 1/4" Fat, Choice Grade)
Per 1 oz - Calories: 43kcal | Fat: 2.16g | Carbs: 0.00g | Protein: 5.47g
Other sizes: 1 lb - 685kcal, 100 g - 151kcal,
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Australian Lamb Leg (Whole (Shank and Sirloin), Lean Only, Trimmed to 1/8" Fat)
Per 100 g - Calories: 135kcal | Fat: 5.23g | Carbs: 0.0g | Protein: 20.46g
Other sizes: 1 oz - 38kcal, 1 lb - 612kcal,
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Australian Lamb Leg (Shank Half, Lean Only, Trimmed to 1/8" Fat)
Per 100 g - Calories: 133kcal | Fat: 5.1g | Carbs: 0.0g | Protein: 20.45g
Other sizes: 1 oz - 38kcal, 1 lb - 603kcal,
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Australian Lamb Fat
Per 1 oz - Calories: 184kcal | Fat: 19.52g | Carbs: 0.00g | Protein: 1.78g
Other sizes: 1 lb - 2939kcal, 100 g - 648kcal,
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Pork Shoulder Steaks (Boston Blade, Lean Only, Cooked, Braised)
Per 3 oz - Calories: 232kcal | Fat: 13.22g | Carbs: 0.00g | Protein: 26.43g
Other sizes: 1 steak, excluding refuse - 333kcal, 1 lb - 1238kcal, 100 g - 273kcal,
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Veal Shoulder Whole (Arm and Blade, Lean Only, Cooked, Braised)
Per 3 oz - Calories: 169kcal | Fat: 5.18g | Carbs: 0.00g | Protein: 28.63g
Other sizes: 1 piece - 362kcal, 1 lb - 903kcal, 100 g - 199kcal,
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Pork Shoulder Roasts (Boston Blade, Lean Only, Cooked, Roasted)
Per 100 g - Calories: 232kcal | Fat: 14.3g | Carbs: 0.0g | Protein: 24.21g
Other sizes: 1 piece - 552kcal, 3 oz - 197kcal, 1 lb - 1052kcal,
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