291 to 300 of 2001 |
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Chicken Meat and Skin (Stewing)
Per 1 oz - Calories: 73kcal | Fat: 5.76g | Carbs: 0.00g | Protein: 4.98g
Other sizes:
1 unit - 699kcal, 1/2 chicken, bone removed - 1027kcal, 1 lb - 1170kcal, more...
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Chicken Vegetable Soup
Per 1 cup - Calories: 134kcal | Fat: 3.96g | Carbs: 10.92g | Protein: 13.77g
Other sizes:
1 serving - 134kcal, 100 g - 56kcal, 1 oz - 16kcal, more...
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Chicken Meat (Stewing)
Per 100 g - Calories: 148kcal | Fat: 6.32g | Carbs: 0.0g | Protein: 21.26g
Other sizes:
1/2 chicken, bone and skin removed - 420kcal, 1 oz - 42kcal, more...
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