Chicken Vegetable Soup
Common serving sizes
Calories
134
Fat
3.96 g
Carbs
10.92 g
Protein
13.77 g
There are 134 calories in 1 cup of Chicken Vegetable Soup.
Nutrition Facts
Serving Size 1 cup
Amount Per Serving
Calories
134
 
% Daily Values*
Total Fat
3.96g
6%
Saturated Fat
1.062g
5%
Trans Fat
-
Polyunsaturated Fat
0.896g
Monounsaturated Fat
1.522g
Cholesterol
35mg
12%
Sodium
412mg
17%
Total Carbohydrate
10.92g
4%
Dietary Fiber
1.3g
5%
Sugars
4.46g
Protein
13.77g
Vitamin D
-
Calcium
24mg
2%
Iron
1.06mg
6%
Potassium
414mg
12%
Vitamin A
1882IU
38%
Vitamin C
12.8mg
21%
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Last updated 08 Mar 17 07:38 PM
Source FatSecret Platform API
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Common serving sizes
Serving Size Calories
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Contains these Ingredients
36 g Chicken meat (broilers or fryers, roasted)
6 g Green snap beans (without salt, frozen, drained, cooked, boiled)
9 g Carrots (without salt, frozen, drained, cooked, boiled)
6 g Celery
10 g Yellow sweet corn (kernels cut off cob, without salt, frozen, drained, cooked, boiled)
5 g Onions
10 g Potato (flesh and skin)
51 g Tomato juice (with salt added, canned)
0 g Salt
14 g Water
92 g Chicken stock (home prepared)