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Results for "Vegetarian Plus Vegan Citrus Sparerib Cutlets"

281 to 290 of 1000
Fried Breaded or Floured Pork Steak or Cutlet (Lean Only Eaten) Per 1 oz, with bone of lean only - Calories: 55kcal \| Fat: 2.80g \| Carbs: 2.03g \| Protein: 4.96g Other sizes: 1 oz, with bone of raw, lean only - 47kcal, 1 oz, with bone of (yield after cooking, bone and fat removed) - 42kcal, 1 oz, with bone of (yield after bone and fat removed) - 49kcal, more... Similar
Barbecued Pork Spareribs with Sauce Per 1 small - Calories: 90kcal \| Fat: 6.48g \| Carbs: 1.22g \| Protein: 6.22g Other sizes: 1 medium - 124kcal, 1 large - 161kcal, 1 oz, with bone of (yield after bone removed) - 65kcal, more... Similar
Fried Veal Cutlet or Steak Per 1 oz of boneless - Calories: 65kcal \| Fat: 2.60g \| Carbs: 2.79g \| Protein: 7.74g Other sizes: 1 oz, boneless, raw, breaded - 52kcal, 1 cutlet - 194kcal, 1 cubic inch of boneless - 39kcal, more... Similar
Bruschetta Vegetarian Cutlet (1500) (Seattle Sutton's Healthy Eating) Per 1 container - Calories: 390kcal \| Fat: 16.00g \| Carbs: 38.00g \| Protein: 27.00g Similar
Broiled or Baked Pork Steak or Cutlet Per 1 medium - Calories: 372kcal \| Fat: 21.08g \| Carbs: 0g \| Protein: 42.45g Other sizes: 1 oz, with bone of (yield after cooking, bone removed) - 35kcal, 1 oz, with bone of (yield after bone removed) - 49kcal, 1 oz of boneless - 66kcal, more... Similar
Fried Battered Pork Steak or Cutlet (Lean Only Eaten) Per 1 medium - Calories: 394kcal \| Fat: 20.01g \| Carbs: 11.10g \| Protein: 39.88g Other sizes: 1 oz of boneless (yield after cooking, fat removed) - 51kcal, 1 oz of boneless (yield after fat removed) - 61kcal, 1 small - 336kcal, more... Similar
Fried Pork Steak or Cutlet (Lean Only Eaten) Per 1 small - Calories: 266kcal \| Fat: 13.84g \| Carbs: 0g \| Protein: 33.12g Other sizes: 1 oz, with bone of (yield after cooking, bone and fat removed) - 30kcal, 1 oz, with bone of (yield after bone and fat removed) - 41kcal, 1 oz of boneless (yield after cooking, fat removed) - 43kcal, more... Similar
Broiled or Baked Breaded or Floured Pork Steak or Cutlet Per 1 oz of boneless - Calories: 76kcal \| Fat: 4.22g \| Carbs: 2.13g \| Protein: 6.94g Other sizes: 1 oz of boneless (yield after cooking) - 67kcal, 1 serving - 229kcal, 1 small - 441kcal, more... Similar
Fried Breaded or Floured Pork Steak or Cutlet Per 1 oz, with bone of (yield after cooking, bone removed) - Calories: 50kcal \| Fat: 2.84g \| Carbs: 1.69g \| Protein: 4.14g Other sizes: 1 oz, with bone of (yield after bone removed) - 58kcal, 1 oz of boneless - 79kcal, 1 oz of boneless (yield after cooking) - 70kcal, more... Similar
Veal Cutlet or Steak (Lean and Fat Eaten) Per 1 oz of boneless, cooked - Calories: 59kcal \| Fat: 1.78g \| Carbs: 0g \| Protein: 10.17g Other sizes: 1 oz of boneless - 40kcal, 1 cup of cooked, diced - 280kcal, 1 cubic inch of boneless cooked - 36kcal, more... Similar
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