| 261 to 270 of 1000 |
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Meat and Vegetable Turnover
Per 1 turnover - Calories: 268kcal | Fat: 16.57g | Carbs: 20.22g | Protein: 9.41g
Other sizes:
1 serving - 268kcal, 100 g - 305kcal, 1 oz - 86kcal, more...
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Turkey Dark Meat and Skin
Per 1 oz - Calories: 45kcal | Fat: 2.49g | Carbs: 0.00g | Protein: 5.36g
Other sizes:
1 lb - 726kcal, 100 g - 160kcal, more...
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Turkey Breast Meat and Skin
Per 100 g - Calories: 157kcal | Fat: 7.02g | Carbs: 0.0g | Protein: 21.89g
Other sizes:
1 unit - 229kcal, 1 oz - 45kcal, 1 lb - 712kcal, more...
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Baked Breaded or Battered Catfish
Per 1 fillet - Calories: 187kcal | Fat: 11.73g | Carbs: 6.44g | Protein: 13.00g
Other sizes:
1 oz of boneless (yield after cooking) - 67kcal, 1 oz of boneless - 71kcal, 1 serving - 212kcal, more...
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Baked Breaded or Battered Cod
Per 1 oz of boneless - Calories: 56kcal | Fat: 2.52g | Carbs: 2.44g | Protein: 5.56g
Other sizes:
1 Pacific cod fillet - 217kcal, 1 serving - 167kcal, 100 g - 197kcal, more...
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Baked Breaded or Battered Flounder
Per 1 fillet - Calories: 319kcal | Fat: 14.69g | Carbs: 13.31g | Protein: 31.81g
Other sizes:
1 oz of boneless - 58kcal, 1 oz, with bone of (yield after bone removed) - 39kcal, 1 serving - 175kcal, more...
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Baked Breaded or Battered Porgy
Per 1 oz of boneless (yield after cooking) - Calories: 71kcal | Fat: 3.93g | Carbs: 3.44g | Protein: 5.16g
Other sizes:
1 oz of boneless - 74kcal, 1 oz, with bone of (yield after bone removed) - 50kcal, 1 cubic inch, with bone of - 29kcal, more...
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Baked Breaded or Battered Whiting
Per 1 oz of boneless (yield after cooking) - Calories: 55kcal | Fat: 2.58g | Carbs: 2.32g | Protein: 5.40g
Other sizes:
1 oz of boneless - 58kcal, 1 cubic inch, with bone of - 23kcal, 1 oz, with bone of (yield after bone removed) - 39kcal, more...
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Guinea Hen Meat and Skin
Per 100 g - Calories: 158kcal | Fat: 6.45g | Carbs: 0.0g | Protein: 23.4g
Other sizes:
1 unit - 567kcal, 1/2 guinea - 545kcal, 1 oz - 45kcal, more...
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