251 to 260 of 1000 |
|
|
Lasagna with Chicken or Turkey
Per 1 piece (1/6 of 8" square, approx 2-1/2" x 4") - Calories: 330kcal | Fat: 11.43g | Carbs: 35.43g | Protein: 20.89g
Other sizes:
1 piece (1/8 of 7" x 12", approx 3-1/2" x 4") - 371kcal, 1 serving - 330kcal, 1 cup - 400kcal, more...
Similar
|
Roasted Broiled or Baked Chicken
Per 100 g - Calories: 237kcal | Fat: 13.49g | Carbs: 0g | Protein: 27.07g
Other sizes:
1 thin slice - 17kcal, 1 medium slice - 33kcal, 1 thick slice - 50kcal, more...
Similar
|
Chicken Liver Paste or Pate
Per 100 g - Calories: 201kcal | Fat: 13.1g | Carbs: 6.55g | Protein: 13.45g
Other sizes:
1 slice - 57kcal, 1 cup - 418kcal, 1 serving - 56kcal, more...
Similar
|
|
Chicken or Turkey Cordon Bleu
Per 1 roll - Calories: 504kcal | Fat: 29.04g | Carbs: 11.22g | Protein: 44.38g
Other sizes:
1 cup - 308kcal, 1 serving - 504kcal, 100 g - 220kcal, more...
Similar
|
Chicken or Turkey Pot Pie
Per 1 pie - Calories: 488kcal | Fat: 28.17g | Carbs: 37.30g | Protein: 20.38g
Other sizes:
1 pie - 976kcal, 1 pie - 1370kcal, 1 cup - 542kcal, more...
Similar
|
|
Baked or Fried Breaded or Floured Beef Steak (Lean Only Eaten)
Per 1 oz, with bone of lean only - Calories: 75kcal | Fat: 3.56g | Carbs: 2.99g | Protein: 7.24g
Other sizes:
1 oz, with bone of raw, lean only - 55kcal, 1 oz, with bone of (yield after bone and fat removed) - 53kcal, 1 oz, with bone of (yield after cooking, bone and fat removed) - 47kcal, more...
Similar
|
Previous
|
Page 26 |
Next
|