Baked or Fried Coated Chicken Thigh with Skin (Skin/Coating Eaten)
Common serving sizes
Calories
211
Fat
12.58 g
Carbs
7.49 g
Protein
16.03 g
There are 211 calories in 1 small Baked or Fried Coated Chicken Thigh with Skin (Skin/Coating Eaten).
Nutrition Facts
Serving Size 1 small (yield after cooking, bone removed)
Amount Per Serving
Calories
211
 
% Daily Values*
Total Fat
12.58g
16%
Saturated Fat
3.22g
16%
Trans Fat
-
Polyunsaturated Fat
3.193g
Monounsaturated Fat
5.312g
Cholesterol
74mg
25%
Sodium
233mg
10%
Total Carbohydrate
7.49g
3%
Dietary Fiber
0.2g
1%
Sugars
0.17g
Protein
16.03g
Vitamin D
-
Calcium
14mg
1%
Iron
1.23mg
7%
Potassium
148mg
3%
Vitamin A
32mcg
4%
Vitamin C
0mg
0%
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Last updated 21 Aug 07 07:33 AM
Source FatSecret Platform API
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Common serving sizes
Serving Size Calories
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Contains these Ingredients
6 g White wheat flour (all purpose, bleached, enriched)
56 g Chicken thigh meat and skin (broilers or fryers)
0.2 g Milk (nonfat with added vitamin A, dry)
1 g Egg (whole)
3 g Household shortening
0.3 g Salt
9 g Water